Participants:
Series Code: TTK
Program Code: TTK000036A
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00:34 Hi, boys and girls,
00:35 I'm so glad that 00:36 you've joined us for some fun in the kitchen, 00:40 and I have some special helpers. 00:43 Guess what? 00:44 I have Isaiah, and Cadence, 00:48 and Pei Ying, and Christiana. 00:53 And guess what, kids? 00:54 Guess what we're gonna make today? 00:57 Pizza. 00:58 Well, you're close. 01:00 We're gonna make calzones. 01:02 Calzones. 01:03 Who knows what a calzone is? 01:05 What? Calzone is a sauce pizzas. 01:10 Well, you know what? 01:12 Miss Cinda made some earlier, 01:13 and I'm gonna show you what a calzone is. 01:17 Look at this. 01:18 So later, I'll let you guys each eat one, 01:21 but this is what you're gonna do, okay? 01:24 Okay. 01:25 So really a calzone is like a pizza in the crust, 01:29 you'd fold the crust over. 01:30 I know. 01:33 Calzone is folded across and put the sauce in. 01:38 That's right, the sauce is inside, isn't it? 01:43 Okay, let's do our filling first. 01:46 You guys, first look at the table, 01:48 look how pretty it is. 01:50 Do you know that when you eat, 01:52 you should color your plate like a rainbow? 01:55 Did you know that? 01:57 Did you know that, boys and girls? 01:59 When you color your plate like the rainbow, 02:01 that means you eat lots of different colors of foods? 02:06 See, we've got a pretty brown, we've got... 02:09 Oh, what color is this? 02:11 Yellow. Orange. 02:12 Yellow, what color is this? Green. 02:15 And what color is this? Red. 02:17 Oh, look at all the pretty colors. 02:20 So that means we're eating healthy, when you... 02:22 I see two colors. 02:24 Yes, that's right. And this. 02:26 And this is our dough, 02:27 so you're gonna get to roll this out. 02:29 But first, take all your ingredients, 02:33 and dump them in this bowl, and we're gonna mix them up. 02:35 So you want to put this in the bowl. 02:38 Put all this in here. 02:39 May I help you? I can do it. 02:41 Okay, put all your ingredients in here. 02:44 Where's my bowl? 02:45 Okay, put your corn in 02:47 and you can put the broccoli in. 02:53 And you're gonna put the broccoli in. 02:55 Can you get all that corn out, Christiana? 02:59 Sure, use your spoon. 03:01 Good. Can you get all that corn? 03:03 Nope, the sauce is gonna go on our calzone. 03:05 Let's get all this in, okay? Miss Cinda. 03:08 Who washed their hands before they came in the kitchen? 03:09 Me! Me! 03:11 Good job. Did you wash your hands? 03:12 Yes. We got to wash our hands. 03:16 Go to the sink right there and wash your hands. 03:19 Go right there to the sink, and I'll help Christiana. 03:23 Okay, Christiana. 03:27 Okay. 03:28 All right, Pei Ying, that's good enough, 03:30 just dry your hands off. 03:31 Okay, come here. 03:33 Come here, and I'll get a towel, 03:34 and we'll dry your hands. 03:36 Oh, let's dry them. 03:38 Oh, there you go. 03:40 Okay, pop back up, there you go. 03:43 Okay, now you want to... 03:45 Pei Ying, get your spoon and stir this. 03:48 I washed my hands. Good job. 03:50 Okay. 03:52 There, can you stir yours up? 03:54 Can you help? 03:56 All right, and I'll move your bowls because... 04:02 I'm gonna move all this. 04:06 Okay, is it all stirred up? 04:08 Now you know what? 04:09 Miss Cinda's gonna put this right over here. 04:12 You can just leave your spoons in it 04:14 because you're gonna spoon them in your calzone, okay? 04:16 Is this mine? 04:17 You know what? That is yours, Pei Ying. 04:20 Okay, this is water. 04:22 So I'm gonna move this, like, here, so we don't spill it. 04:26 Now I want you to, guy, take your dough 04:29 and roll the dough out on your mat, okay? 04:34 And you want to roll it out into a nice square. 04:39 Here, you can, Christiana, here, Pei Ying. 04:42 No, no, let's take your... 04:43 Here, kids, look, take your dough off your plate 04:47 and put it right here. 04:49 Can you take your dough off your plate, Christiana 04:52 and put it right here? 04:54 Right here, Christiana. 04:56 There you go, okay? 04:58 And now you can roll it out, and roll it out into a square. 05:03 And roll it... 05:04 You want to roll it pretty thin, guys. 05:08 Okay? 05:09 Okay. 05:10 I'll move your plates. 05:13 Can you want me to help you, Cadence? 05:16 I mean, move everything over. Okay. 05:18 I'm just spreading like this. 05:20 Oh, good job. 05:22 Here, how about if I go like this? 05:23 There you go. 05:26 Oh, you're doing good, Isaiah. 05:30 Oh, I think you guys are gonna make good chefs. 05:34 Who likes being in the kitchen? 05:35 Me! Me! 05:37 Oh, is it fun? 05:38 Yes! 05:42 You got to roll out a little thinner. 05:44 See, look how Isaiah is doing. 05:45 Can you get it thinner? 05:47 Do you want me to help you? 05:48 Can you hold the ends? 05:50 There you go, and then just roll. 05:52 How about if I help you just a little? 05:55 See how we're pressing down like this? 05:58 And then, you know what, guys, 06:00 you can turn your mat if you need to. 06:02 You can turn your mat and then you can pull it this way, see? 06:06 Pull, there, and then we can push your mat this way, 06:11 and let's put some of this dough this way. 06:13 How are you doing, Pei Ying? 06:15 Good. Good job. 06:17 How are you doing, Christiana? 06:18 Do you need help? 06:20 I'm making a square. 06:21 You want some help, Christiana? 06:23 You're making a square? 06:25 Okay, here, I'll help you. 06:28 You ready? 06:30 Look, see, 06:31 see how I'm pressing down on the dough 06:34 and you got to put some a little muscle in it, 06:38 Christiana. 06:39 Oh. Oh, that's right, Pei Ying. 06:41 Pei Ying, do you have any muscles? 06:43 Yeah. 06:44 Let me see your muscles. 06:46 Oh, push, roll it good, let me see your muscles. 06:51 There you go. 06:52 Okay, let's turn our mat a little bit, Christiana. 06:55 Okay, go this way just a little bit more. 06:59 Oh, it's almost ready, Christiana. 07:02 Here, you roll out this side while I help Pei Ying, okay? 07:05 Okay, Pei Ying, let me help you. 07:08 Let me show you. 07:10 There you go, see. 07:12 See how I'm pressing down? 07:13 See, boys and girls, when you're rolling out, 07:16 you want to press down a little bit, 07:18 not a lot but you want to press down gently, see? 07:23 See how I'm pressing down gently? 07:26 But you want to give a little bit of pressure 07:28 because you want to... 07:30 You're rolling it out thinner, see what we're doing? 07:32 I want to do it. 07:34 Okay, see what I'm doing? 07:35 Press down a little bit harder, Pei Ying. 07:37 I want you to use those muscles. 07:40 Oh, there you go. 07:43 Like this, Miss Cinda? Oh, good. 07:45 That's good. 07:47 That's very good. 07:48 I'm almost there. 07:50 You're almost there? You know what? 07:52 Miss Cinda needs to get our spoons again. 07:56 Miss Cinda, like this? 07:58 Let me see. 08:00 Oh, that's good, you've almost got it. 08:04 Miss Cinda, am I done? Yes. 08:06 Now put a little bit of sauce. 08:09 And put a little bit of sauce on yours, 08:11 let me help you get yours a little bit. 08:13 Can I help you just a little bit? 08:15 Is that mine? 08:16 And you both are gonna... You're going to share it. 08:18 Let's make yours a little flatter, okay? 08:21 Because we're gonna put some filling in, 08:23 so you want to make sure it's big enough. 08:26 Oh, goodness. 08:29 Oh, Cadence, what do you think? 08:30 Do I have big enough muscles to do this? 08:33 What do you think? 08:35 Miss Cinda, I'm done? 08:38 You got to make yours a little bit bigger. 08:40 Will you help me? 08:42 I will help you. 08:43 Where is spoon? 08:45 Okay, let me get your spoon, there you go. 08:47 It is cold. 08:49 Is that kind of cold? 08:51 Yes. 08:53 Because you know what? 08:55 Miss Cinda made this dough earlier 08:57 and I wanted to keep it, so it doesn't rise. 09:00 And do you know what it means when it rises? 09:03 No. 09:04 That means there's yeast in the dough and it gets big. 09:08 Like you know how a loaf of bread gets big 09:11 and the dough rises? 09:13 And I didn't want it to rise 09:15 because we're not gonna bake it yet. 09:16 So but now we're going to. 09:19 So we keep it in refrigerator. 09:21 Okay, let me... 09:22 Okay, Christiana, good 09:24 and I'll get you guys your fillings. 09:26 Okay, do you see? Is mine done? 09:28 Yes, now you can put some sauce on yours. 09:32 Cadence, let me get yours. 09:34 Oh, I don't know, 09:36 do I have big enough muscles, kids? 09:37 What do you think? 09:39 Oh, what's wrong? 09:42 Oh, no! 09:46 There you go. 09:47 Okay, you want to put some sauce on yours now? 09:50 There you go, put some sauce. 09:52 I'll put this up. 09:54 Now you need to spread the sauce around. 09:56 Look what Christiana did. 10:00 Good job. Like this, Miss Cinda? 10:03 Now I'm gonna give you guys some water 10:05 because what we're gonna do is use the water 10:07 to seal the edges, okay? 10:09 And then we'll put it on this cookie sheet. 10:12 Let me get this down, okay? 10:15 There you go. All right. 10:17 Christiana, if you want to put spoon a little bit, 10:20 now guys you don't want to spoon a lot of your filling in, 10:24 okay? 10:25 You just want a little bit 10:26 because otherwise you'll get too full. 10:28 So, Christiana, put a little of your filling in. 10:30 And, Isaiah, you can put a little of your filling in. 10:35 Oh, doesn't this look yummy? 10:38 Oh! 10:41 Okay, now spread it around. 10:43 Oh, that's good. Let's spread it around. 10:45 Can you spread it all around on your dough here, I'll help you. 10:48 Look, like... 10:50 Yes, but look at Miss Cinda is doing, like this. 10:53 Okay. 10:54 There you go. Okay? 10:57 Now we need to put some filling in yours. 10:59 Oh, that's a lot of sauce, Pei Ying. 11:03 How about if Miss Cinda takes some of this sauce off? 11:06 'Cause that's... There you go. 11:08 How about if I just spread it around like that, okay? 11:10 You like sauce? 11:13 I can tell. 11:14 Okay, well, we're not gonna do the water yet. 11:17 Let's put a little bit of vegetables on. 11:19 Where's mine? 11:21 Okay, now watch... 11:22 Oh, that's a lot, Isaiah, but you might be able to do it. 11:26 Okay, let's put some... 11:29 You want to put the vegetables on one end. 11:33 See, because we're going to fold the dough over. 11:37 Could I? 11:38 You may. There you go. 11:40 Okay, put it on one end 11:42 'cause we're gonna fold it over. 11:45 Good job. 11:49 What kind of vegetables do you think is in here? 11:52 Can you guys tell me? Broccoli. 11:53 Very good, what else is in there? 11:55 Beans. 11:57 And black beans, and what else? 11:59 I know, corn. 12:03 Miss Cinda, that's our kitchen timer. 12:05 I know, and that means we're almost out of time. 12:08 So we need to fold our... 12:10 So now what you guys do, 12:11 fold your dough over on this side 12:14 and then we'll press it shut around the edges, okay? 12:17 Is that too much? 12:19 Oh, no, you can do a lot more, here. 12:22 There you go. 12:24 Oh, I spilled one, you want to put that in there? 12:27 And put that piece of broccoli in. 12:28 Okay, you're gonna take this side 12:31 and put it over to this side. 12:34 Can you help me, Miss Cinda? 12:36 Yes, but first look, boys and girls, 12:38 look what Miss Cinda is doing. Look. 12:41 And now can you press down like this? 12:44 Oh, oh. 12:46 Oh, that's okay. 12:48 And then if your dough won't seal, 12:49 then you can use the water. 12:51 You can just take a little water like this 12:52 and go like this on your dough. 12:55 Who wants to taste one? Me! 12:58 You want to taste it? 13:00 Oh, because we want to make sure 13:02 you get to taste it, huh. 13:03 Can you help me, Miss Cinda? 13:05 I would be happy to help you. 13:08 You want to taste one first? Oh, yummy. 13:10 Would you like to taste one first? 13:14 How about you two, would you like to taste one? 13:15 Yes. 13:17 And then I'll help you fold it over 13:18 afterward we taste it, okay? 13:22 What do you think? I can eat all of this. 13:25 No, but, you know what? 13:29 You can save some for later, huh? 13:32 Is it yummy? Yes. 13:35 I'm going to get one for my mommy. 13:38 Oh, I bet she would like that. 13:42 So I'll help you fold yours over, look. 13:46 Isaiah, do you like it? Is it good? 13:48 Miss Cinda, that's our kitchen timer. 13:51 That's all the time we have for now. 13:53 Who had fun in the kitchen? Me! 13:56 Boys and girls, remember, 13:58 anytime you can be in the kitchen, it's fun. |
Revised 2018-09-17