Participants:
Series Code: TTK
Program Code: TTK000041A
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00:34 Hi, boys and girls,
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:39 Today, our special helpers are Carter, and Travis, 00:45 and Pei Ying, and Ben. 00:49 And today, boys and girls, guess what? 00:52 We're gonna be making granola. 00:55 I love granola. I love it. 00:58 Well, good, 00:59 because now you're gonna get to learn how to make it, 01:02 and you can get your mommies and daddies 01:04 to help you make it at home, okay? 01:05 I already have my mum and daddy. 01:07 Oh, I'm glad you do that, Pei Ying, that's awesome. 01:11 Okay, you ready? Let's get our recipe. 01:13 Okay, I'll get... 01:16 Travis and Pei Ying, 01:17 you're gonna need four cups of oats, okay? 01:21 That oatmeal. 01:23 And then, Carter and Ben, 01:26 you're gonna need a half a cup of wheat germ. 01:29 There's your wheat germ. 01:31 Get your half a cup, I'll help you. 01:33 You see where it says 1/2? 01:36 That's half a cup. There's your cup. 01:38 So get your... 01:40 You need four cups, 01:41 you need four cups of this, Pei Ying. 01:43 Okay. I will. 01:45 Okay, use both hands, use both hands. 01:48 Oh, that's okay, 01:49 we don't ever mind having messes, do we? 01:52 Because we have fun cleaning it. 01:55 That's right. Oh, make sure you get all... 01:57 Make sure it's full. 01:58 'Cause that's important so you don't... 02:01 Not have enough. That's right. 02:04 You want to make sure, boys and girls, that you measure... 02:06 A little bit more, Pei Ying. 02:09 And if it spills, that's okay, 02:11 we just have fun cleaning it up. 02:13 That's right 02:15 because we have fun in the kitchen, don't we? 02:17 Yes. 02:18 That's right, Miss Cinda likes fun in the kitchen. 02:21 There you go, you dump it in, perfect, Pei Ying. 02:23 Okay, when you get your... 02:25 Miss Cinda, where do we dump it in? 02:26 Dump it in this one. 02:27 And if you're done with the wheat germ, 02:29 then you can do in that cup. 02:30 You know what? You said three? 02:32 No, just one. 02:33 Okay, now you need 3/4ths of a cup of coconut. 02:36 So you'll need this cup full dumped in 02:39 and then this cup dumped in. 02:41 Okay? This full? 02:43 Uh-huh, uh-huh, and then this one 02:45 'cause that makes 3/4ths cup. 02:47 What next? 02:48 You'll need your coconut. Coconut. 02:50 So get half a cup of coconut, 02:54 and then you'll need 1/4th a cup of coconut. 02:56 So you'll need both of them, okay? 02:58 We're just gonna use our spoons right now. 02:59 Okay. You got that? 03:01 Do you have four cups in there, Travis? 03:03 Yeah, I'm just stirring up. 03:05 You've four cups there, Pei Ying? 03:06 No. 03:08 You're working on it? 03:10 Okay. 03:11 And then, Travis, you can put in... 03:15 Let's see 3/4ths cup of this. 03:18 So you'll want one of these, that's a half a cup 03:21 and then 1/4th a cup that makes 3/4ths. 03:24 And you've got your coconut in already? 03:26 Yeah. 03:27 Then you boys can put in 1/2 a cup of walnuts. 03:30 Find your half a cup. I'll move this for you. 03:33 Is this half a cup? No. 03:35 There you go, you see it says 1/2? 03:38 That's half a cup. 03:40 Of these things? These? 03:43 All the way to the top? Yes, all the way to the top. 03:46 You want to make sure you fill it 03:48 all the way to the top. 03:49 Very good, Pei Ying. 03:51 And make sure you cover it all... 03:52 I already have four. 03:53 That walnut, so you don't get too much. 03:55 Okay, you have four now? 03:56 Okay, now you guys need to stir it up 03:57 and you need 3/4ths cup of brown sugar. 04:01 So that means 1/2 a cup and 1/4th a cup. 04:04 Okay. 04:06 You get to stir. Take your stir. 04:10 And then you're gonna need... 04:13 Ben, did you get the 3/4ths cup? 04:15 There that's... 04:17 And then your guys are gonna need... 04:20 Let's see, two tablespoons of flaxseed. 04:22 Here's your flaxseed, where's your tablespoon? 04:26 Carter, you can use a table... You can use two of these. 04:33 And, Ben, you can use two teaspoons, 04:37 two of these of the flaxseed and put that in. 04:39 Uh-huh. Oh, it's okay, Pei Ying. 04:42 Because we have fun cleaning it up. 04:44 I'm just cleaning it up. 04:45 That's right. 04:48 How are we doing, guys? Okay, stir it up. 04:50 Miss Cinda, which ones? 04:53 Two of these, put two of that. 04:56 Okay, now... 05:00 Would you like to chop our nuts? 05:03 Yeah. Yeah. Okay. 05:06 Here, Ben, I need... 05:08 Let's see, a half a teaspoon of salt. 05:13 So that's... 05:14 This is half a teaspoon. So you want to put salt. 05:17 So, Carter, you need 1/2 a teaspoon of salt too. 05:21 There's a half teaspoon, and I'll get you the salt. 05:24 Where's the nuts? 05:25 Okay, here's the nuts. Let's move your bowl. 05:28 Okay, now this is a real sharp blade. 05:30 So you need to just put it on top of your nuts 05:33 and now press down. 05:35 Oh, press hard, Pei Ying. Let me help you. 05:38 That's right. Oh, there. Should we let Ben do it for us? 05:43 I think Ben's... Does Ben have big muscles? 05:46 I have big muscles. 05:47 Oh, well, then okay, there you go, 05:50 you got big muscles, that's right. 05:53 Oh, big muscles, Pei Ying. How about me? 05:55 Here, you guys can do... Here, Travis, you can do yours. 05:58 I'll do one. There you go. 06:00 And then dump them in when you get them chopped up. 06:05 You got this done? Oh, did you get the salt? 06:09 I mean, Carter, did you get the salt? 06:12 Okay, stir it up really good. Now let's put our liquid in. 06:17 Carter, can you go in the fridge 06:18 and get some water? 06:21 There you go. 06:25 Let me help you. 06:26 Let's see, let's take it off and see what we got. 06:30 Oh, good job. Put those in. 06:32 Look, Miss Cinda. Let's see... 06:34 Thank you, Carter. You're welcome. 06:38 Oh, let's see, how'd you got? I'll mix mine up. 06:41 Oh, we got a little bit more to do. 06:43 Let's let Ben have a turn, okay? 06:45 I want to have the turn. 06:46 Okay, can you have Ben to have a turn now 06:49 since you had a turn? 06:50 You want to watch this. Do we have to? 06:52 Yes, we like to take turns, don't we? 06:56 That makes Jesus happy when we take turns, doesn't it? 06:59 Yes. I want to try. 07:01 Okay, Ben, we'll let you try one more time. 07:04 Okay, guys, look here, if you hold the measuring cup, 07:08 I'm gonna get you... 07:09 Let's see, we need a half a cup of oil. 07:12 Okay, Ben, can you let Pei Ying do a little bit? 07:15 Okay, now look... Show me where the half cup is. 07:19 Right there. 07:20 It's all marked for you, boys and girls, 07:22 on the side of the cup. 07:25 And it's a half cup, there you go. 07:27 Oh, perfect, good. 07:29 Okay, Ben, can you hold this for me? 07:30 Yep. Show me where the half cup is. 07:33 You see the line? There. 07:35 Good job, Ben. 07:37 Hold your finger and I'll get it there. 07:40 Comes on. Let's get them mixed. 07:42 Good job, Ben. Okay... 07:43 Wait, wait, wait, put your oil in here. 07:46 Okay. 07:50 Okay, and then let me get... 07:52 Good job, Pei Ying. 07:54 If we mess up that all... It's okay, you know what? 07:59 If you make a... If you do that, it's okay. 08:03 It'll just work. We'll make it work, okay? 08:06 Don't you even worry about it, we'll make it work. 08:09 Okay, I'll give you some water, and you can add the water, 08:12 and then you can stir that up, okay? 08:14 Okay. 08:17 But, you know what, but first since we're gonna do that, 08:19 let's add the vanilla. 08:21 We're gonna need two teaspoons of vanilla. 08:24 So get me your teaspoon. 08:26 You got it? That's a 1/2 teaspoon. 08:29 See how it says a half on there? 08:31 And this one says one? 08:33 You both can have it since I have two. 08:36 And you see how it says one and that says one? 08:39 And this says a half, so we want one. 08:43 Make sure you watch, boys and girls, on your... 08:47 When you're measuring, 08:48 make sure you get the right measurement. 08:49 Here, Travis, take, 08:51 you can dump that vanilla into here, in the water, okay? 08:55 Okay, Carter, dump the vanilla into the water. 08:59 Travis, dump the vanilla into... 09:00 Hold it over the water. Good job. 09:04 Okay, now dump that in. 09:06 Okay, now, you can dump that into your bowl 09:11 and then you're gonna need your spoons. 09:12 What next? 09:14 Okay, now you guys are going to... 09:18 We put your water in here, right? 09:20 Okay, now each get your teaspoon. 09:22 Oh, good, Pei Ying, got your teaspoon. 09:27 There you go. There you go. 09:31 Put it in there. 09:33 And now take your whisks and whisk it up. 09:36 We're whisking ours up. 09:37 No, you need to get your spoons and start stirring it 09:41 'cause you've already added your liquid. 09:43 So remember we're gonna make yours work. 09:46 So we got to do yours a little bit different. 09:49 What if that happens, boys and girls? 09:51 Don't worry about it, you can still make it work. 09:54 We're just having fun, aren't we? 09:56 Yeah. And it'll still taste good. 09:58 Smells good. Does it smell good, Pei Ying? 10:01 Okay, when you're all done... 10:04 Okay, now you pour your liquid in here. 10:07 Yeah, mix it. Stir it? 10:09 And now you can... 10:10 Let me scrape out a little bit more of your... 10:14 You want to scrape out, Pei Ying? 10:15 Yeah. Okay, scrape out. 10:17 Okay, that's better. Good job. 10:20 Okay, now you two, here, Ben, okay here's yours and stir up. 10:26 Really hard. Stir, stir, stir. 10:27 You want some help? Not for me. 10:34 Look at this. 10:35 I'm gonna move all this. 10:38 Because you're gonna mix it all up 10:40 and then we're going to pour it onto the cookie sheet. 10:45 So, boys and girls, 10:46 you're gonna want to get a cookie sheet 10:49 because we're gonna need to lay out all of our granola 10:53 because we're gonna bake it in the oven. 10:56 And Miss Cinda already made some ahead of time. 11:00 So that way you guys can all taste it, what do you think? 11:03 Cool. Yeah. 11:06 Look at that. Oh, good. 11:08 Now dig to the bottom, you guys, 11:10 'cause you want to make sure you get it all out. 11:12 Miss Cinda. 11:14 No, no, no, no, let's dig it all... 11:16 Let me see if you got the bottom here. 11:18 Let's see 'cause look, I'll bet you... 11:22 Oh, you guys have really done pretty good. 11:26 Whoa! 11:29 I'm impressed. 11:32 Oh, how are you doing, Pei Ying? 11:34 Okay, stir that just a little bit more 11:36 and then I want you to... 11:38 Let's do it together. 11:40 Oh, good job. Really strong muscles. 11:44 Good job, guys. Get it all mixed up. 11:48 You want me to do the bottom? Here, I'll do it with you. 11:51 I'll help you. Let's do it together. Ready? 11:55 Oh, what do you think? There, good? 11:59 We're gonna make sure that you... 12:01 Miss Cinda. That's our timer. 12:04 Our kitchen timer, we're almost out of time. 12:06 Oh, dear. What? Fast, fast, fast. 12:09 Oh, we got to be hurry. 12:12 Okay, dump it on your cookie sheet. 12:13 Now you can dump it on your cookie sheet. 12:16 Guys, dump it on your cookie sheet now. 12:20 Travis, put it on your cookie sheet, 12:22 and spread it out and as you're spreading it out, 12:25 clump it with your hands. 12:28 You know, go like this. Do it with your hands. 12:30 Okay. Okay? 12:32 And form it in, go like this, put it into clumps 12:36 'cause you want it to be clumpy. 12:37 Can you go like that? 12:39 Good job, just dump the whole thing on the tray. 12:41 Oh, yeah, yeah, yeah, dump the whole thing. 12:44 Yep, dump it all on the tray. And then make it into clumps. 12:47 See, make it into some clumps. 12:50 Make yours into clumps now, with your hands. 12:53 There you go, Carter. That's good. 12:55 Did you get it out? Go ahead, get it out. 12:58 And now use your hands to make it... 13:00 You're gonna want to make it into little clumps. 13:03 No, little clumps. See, like this. 13:06 See, boys and girls, 13:07 you want to make it into little clumps. 13:11 Do you want me to show you what it looks like? 13:12 Look. 13:14 Because we're gonna put it in the oven 13:16 and we're gonna bake it. 13:18 And this is what it looks like. 13:20 Who wants a piece? Me! 13:22 Go ahead. Try it, see what you think. 13:28 What do you think? Yummy! 13:30 You want some more? Go ahead. 13:33 And we're gonna bake it 13:35 and this is what yours is gonna be like. 13:37 Who likes being in the kitchen? Me! 13:40 Oh! 13:42 Boys and girls, do you like being in the kitchen? 13:45 Yeah. Pei Ying does. 13:48 That's our kitchen timer. 13:50 So that's all the time we have for today in the kitchen. 13:53 So remember, boys and girls, 13:56 anytime you can be in the kitchen, it's fun. |
Revised 2018-09-17