Participants:
Series Code: TTK
Program Code: TTK000045A
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00:34 Hi, boys and girls, I'm so happy
00:37 that you've joined us for some fun in the kitchen. 00:40 We're going to have a good time today. 00:43 And you know what? I have some special helpers. 00:46 I have Mr. Sebi. 00:47 Hi. 00:48 I have Miss Emily. Hi. 00:51 And I have Miss Cadence. 00:53 Hi. 00:54 And I have Mr. Ben. 00:56 Hi! 00:57 And guess what, boys and girls? 00:59 We're going to be making fiesta bake. 01:03 Do you know what fiesta means? 01:06 What? A party. 01:08 We're going to have a party. 01:10 Fiesta bake. Uh-huh. 01:13 We're going to make a casserole 01:14 that's kind of has all kinds of layers in it. 01:18 Does that sound fun? Cool. Yeah! 01:20 So we're going to have fun making it too, okay? 01:23 Okay. 01:24 Okay, so what we're going to do is we're going to start off 01:26 with, boys and girls, 01:27 as we have some green enchilada sauce. 01:32 So we're going to take... 01:33 And I'm going to also tell you what we've done. 01:37 I have already sauteed the onions, 01:39 and you can use either... 01:42 Oh, you like our tongs, don't you, Miss Emily? 01:46 Boom, boom, boom, you like those? 01:48 They work really good, don't they? 01:50 We'll use those when we get our vegan cheese, okay? 01:54 So I've taken some vegan chicken. 01:58 And you can either use vegan chicken or vegan burger, 02:03 like a ground burger. 02:05 Which do you think I should use today? 02:07 Vegan. One of them or both of them? 02:10 Both of them. Both. 02:11 All right. 02:13 You can do that too, boys and girls. 02:14 You can use them both if you want. 02:16 That's okay. 02:18 If you guys want them both, that's what we'll do. 02:20 Okay? 02:21 So we're going to start with our green enchilada sauce. 02:25 So, Miss Cadence, 02:26 do you want to take and dip your cup in there? 02:32 You don't really have to measure, boys and girls. 02:35 You're just gonna... 02:36 Oh, you know what I need to do quick before that? 02:39 You wanna spray the bottom of your pan, 02:41 so I'm going to quickly do that in the sides. 02:44 Ooh, there we go. 02:46 Okay, put a little bit more in there. 02:49 We'll put a little bit more sauce. 02:50 What you want to do, 02:52 you don't really have to measure, boys and girls. 02:53 We just want to spread it out. 02:56 Okay, Emily, you want to get the spoon and spread this out? 03:01 Good job. 03:02 And we're just going to leave this right over here 03:04 'cause we'll use this again, okay? 03:06 And Sebi, you want to get a spoon 03:08 and come over and help them? 03:09 And then, Ben, you can come over here too 03:11 because now what you guys are going to do 03:14 is you're going to take some corn tortillas. 03:16 You might want to come over here and stand by Sebi 03:18 because what you're going to do... 03:22 And I'll move some of the stuff over here. 03:25 And you're going to take the corn tortillas. 03:28 So I'm going to give you each a cup of corn tortillas. 03:32 And I want you to tear them in... 03:33 Yes, you can take a couple of them. 03:35 And I want you to tear them in pieces. 03:38 Give Sebi some. 03:39 Here, Sebi. 03:40 There you go. 03:42 Tear them in pieces and put them on the bottom. 03:43 And so what you're going to do is cover the bottom. 03:47 And it does not matter the size of the pieces, boys and girls. 03:50 You just want to make sure 03:52 that you cover the bottom, okay? 03:54 So get it all covered up. 03:56 And I wanted to show you what... 04:01 I used the McKay's Chicken Style Seasoning for... 04:06 You can use this to season 04:07 your vegan chicken pieces, okay? 04:10 When I sauteed them with the onions. 04:12 And you can also saute the burger, 04:15 but then I usually put in the McKay's Beef Seasoning 04:20 if I saute the burger, okay? 04:23 So I just wanted to show you what that looked like. 04:25 Oh, you guys are doing a good job. 04:27 That one is a bit... 04:28 Well, that's okay. 04:29 You guys can tear a little bit smaller. 04:31 Can you cover up right over here, boys? 04:33 And, Sebi, you got a corner right over there 04:35 because you really want to make it good. 04:37 And, Sebi, you can stay there because next, 04:42 you guys can get your spoons 04:44 or you can use the knife actually, 04:45 that will work good. 04:47 This corner too. 04:49 Okay, that's enough. 04:50 Now get yours... 04:51 You can get a spoon, your spoon or your knife, 04:54 and spoon some rice over the... 04:56 Here, spoon some rice. 04:57 Your next layer will be rice. 05:00 And if you don't get the layers exactly right, 05:03 boys and girls, it's okay. 05:04 Let's move over and let Sebi in there, guys. 05:08 Oh, now this I'm going to put over here 05:10 'cause we don't want to use it if it drops on the floor, okay? 05:14 And this one is dirty. 05:16 Oh, is that one dirty? 05:17 Well, use the bigger one then, Emily. 05:19 Use this one, okay? 05:21 There you go. 05:23 So you want to cover that with a nice layer of rice. 05:27 You guys are doing awesome. 05:32 Do you want me to do this some more to spread around? 05:34 Miss Cinda, look, I can just go like that. 05:35 Okay, but you need to spread it out too 05:37 because you don't want to... 05:38 You only want to use half the rice, 05:39 and you want to spread it out. 05:42 It fell right down to my apron and then down through... 05:44 Oh, it might have gone, yup, down into your pocket. 05:48 Okay, all right, that's enough rice. 05:51 Okay, now, next, you want to put... 05:56 Sebi, can you reach the beans? Ben, stay there 05:59 because you're going to need to put some beans over 06:01 and you're going to spread some beans, okay? 06:04 Put half, let's put half the beans in, 06:07 half the black beans and half the pinto beans. 06:10 Can I do? 06:11 Here, Emily, let's let them have this 06:14 and now put half these in. 06:16 And, Ben, you can help 06:17 spread it out with the spoon, okay? 06:20 I want some beans. 06:22 You want to help with the beans? 06:24 Okay, get your spoon. 06:25 Get your spoon, Cadence. 06:27 Miss Cinda, you want us to use all of it? 06:29 Use half of it 06:30 because we're going to do another. 06:32 Actually, you know what, that our container, you... 06:34 If you have a deeper dish, boys and girls, 06:36 you can do repeat the layers, but we don't have a deep dish, 06:40 so go ahead and put them all on. 06:42 And, cadence, you can reach in there 06:44 and spread those beans out, okay? 06:46 See, right here, 06:47 you can spread those out to the corner like this 06:49 because you want to make them nice 06:51 and even all over the top, okay? 06:53 I want to do those. 06:55 And then we're going do that next, okay? 06:57 So you can put that on next, 07:00 so then get them all spread out. 07:03 You can dump it. 07:04 Yeah, you can just do that. 07:06 And what I've done is that... 07:07 You can... 07:09 I just drained the juice off, boys and girls. 07:11 You can drain it off and you can... 07:15 I didn't... 07:16 You don't have to rinse them if you don't want. 07:18 But if you do want that extra juice, 07:20 you can, but I didn't. 07:22 Okay, now, next, you guys, 07:23 put the vegan chicken layer on. 07:28 Oh, you already had. 07:30 There you go. 07:34 There you go. 07:35 And, Emily... 07:36 Give Emily some of the chicken mixture over there 07:38 so she can spread it on that end. 07:41 Boys, can you put 07:42 some of that over there for Emily. 07:45 Now that's a good idea. 07:47 Good idea, Sebi. 07:49 Here, Emily, you can put that on that end. 07:51 Put it right down here, and then spread it out. 07:53 Boys, can you help her spread it out? 07:56 And spread all that out. 08:00 See, how we're just making layers, boys and girls. 08:04 We're layering it all nice. 08:07 And then what we're going to do is we're going to bake it. 08:11 This is so yummy. 08:12 You're going to love it. 08:15 What are we going to use the olives for? 08:17 Is that going to be the next layer, Miss Cinda? 08:19 Nope. 08:20 The olives are going to go on top. 08:23 Now if you like spicy... 08:25 Who likes jalapenos? 08:27 Not me. 08:28 Not you? 08:30 A little bit. A little bit? 08:32 Sometimes. Sometimes? 08:33 If you like jalapenos or you like hot sauce, 08:37 you could put hot sauce on top of that. 08:40 You're pushing me off. 08:41 Oh, dear, we don't want to do that. 08:43 Here, Emily. 08:45 Okay, let's get all that on here, you guys, 08:47 okay? 08:48 And now, boys, put the burger on top of that. 08:52 And I get the burger and put it on top, 08:55 and let the girls help spread it out. 09:00 There you go. 09:01 Get all the burger, and then here, take this, 09:03 and you can help spread out the burger. 09:06 Yes, this is gonna stick this. 09:08 Okay. 09:10 I'll put it in the middle like that. 09:12 How is that? Can you get it, Ben? 09:13 Here, Ben, here, take this, and you can get in there, 09:18 and you can help get the burger. 09:21 Good job. 09:23 Good job, guys. 09:25 Who's having fun? 09:26 Me! 09:28 Who helps their mommies in the kitchen at home? 09:30 Me! Sometimes. 09:32 There you got it, Emily. I love baking with my mom. 09:35 You do? 09:36 It's fun, isn't it? Uh-huh. 09:38 I was trying to make breakfast for mom. 09:42 Oh! I had a Hello Kitty birthday. 09:45 You did? 09:47 Did you help your mommy cook for it? 09:49 You didn't? No. No. 09:51 Well, now... 09:53 I want my mommy did it. 09:54 Well, now you can help her 09:56 because you're learning how to cook. 09:59 You can tell your mommy, "I'm learning how to cook, 10:01 so I'm going to be a good helper." 10:06 Oh, there you go. 10:07 Okay, here, spread it out here, Ben. 10:10 See, look, look all over, guys, and spread it out good. 10:15 Okay, now you need some more tortillas. 10:20 Actually, you could put a little bit more rice 10:22 on top of that. 10:23 Why don't you do that? 10:25 Put a little bit rice on the top. 10:27 How about I'll go like this, Ben. 10:29 You guys, there, spread that out. 10:31 All I have is only... 10:33 We'll get more, Emily. It's okay. 10:36 We've got plenty. 10:39 Spread the rice all over, 10:40 and you want to make sure you get it even. 10:41 Good job, Sebi. 10:43 Okay, now... 10:45 Do you want me to just set it on there, maybe? 10:48 No, you want to tear it up into pieces. 10:51 Tear it, tear it... 10:53 Tear the corn tortillas, 10:54 and now you want to cover the top again, 10:56 boys and girls, with corn... 10:57 A little smaller, Ben. 10:59 That's a little too big for the pieces. 11:02 You want to do this smaller. 11:04 See, look, how Miss Cinda is doing it. 11:06 See that? 11:08 A little smaller. 11:10 That's how you do it. 11:11 And just sprinkle it on there? 11:13 Yeah, but you want to cover all of the top. 11:15 Don't leave any spaces. 11:18 Here's some more, cover all the top. 11:20 Good job, Cadence. 11:24 Good job. 11:27 You guys are going to be good help with your moms and dads. 11:32 My dad was a little bit smaller, 11:35 but I was a little baby actually. 11:39 You used to be a little baby, and you're not anymore. 11:42 Yeah. 11:44 Okay, now, you guys, 11:45 I need you to take and pat it down. 11:47 Take your hands, go ahead, Sebi, help them. 11:49 Take your hands and pat it down. 11:53 It's like rain falling. Okay, yup. 11:56 And now what you're going to do is you're going to take 11:58 and real carefully, boys, you do this. 12:01 I don't have it. 12:03 Well, you'll get it. 12:04 Oh, we're almost done. 12:07 Well, that's our kitchen timer. 12:09 Can you get in there, Sebi? 12:10 Here, Ben, move over so Sebi can get in. 12:12 There you go. 12:13 And you want to put that 12:14 all over the top, boys and girls. 12:17 And guess what, Miss Cinda has made some already 12:20 so you're going to get to taste it. 12:22 Who wants to taste it? 12:24 Me! Oh! 12:27 We're going to get to taste it. 12:29 It's yummy. 12:32 Oh, it's also very hot. 12:38 So I'm going to put it on a towel. 12:40 Look at this, boys and girls, what do you think? 12:43 Wow! 12:44 That's what you just made 12:46 so you want to sprinkle some olives 12:47 on the top now, okay? 12:49 But I don't want that. 12:50 Now sprinkle... 12:51 Oh, Ben, can you get the vegan cheese over there? 12:53 And you guys can sprinkle the vegan cheese on. 12:54 I knew there was cheese on it. 12:59 You did, didn't you? 13:01 You guys are smart. 13:02 You're not going to let me forget, are you? 13:04 Yeah. No! 13:06 I want to help. 13:08 Here, let me give... 13:09 Spread this out. Oh, thank you, Sebi. 13:12 That's so nice. 13:14 I love it when you guys share and you help each other out. 13:18 That is so awesome. 13:21 And then you guys can put some olives on it too, okay? 13:25 You can just use your hands 13:27 'cause you all washed your hands, 13:28 so you can just use your hands. 13:30 Can you get some, Ben? I washed my hands. 13:32 Yes. 13:35 Who likes olives? 13:36 Me! Not me. 13:38 Oh, I love olives. I can't reach it. 13:41 Sometimes when I'm cooking, I sneak and eat some olives. 13:47 I do that too. Do you do that too? 13:49 Oh, I love them. 13:51 Oh, that's our kitchen timer. 13:54 We're all out of time today, boys and girls. 13:57 But you know what? 13:59 I hope you've had fun, and remember, 14:01 any time you can be in the kitchen, 14:03 it's fun. |
Revised 2018-09-24