Participants:
Series Code: TTK
Program Code: TTK000050A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:37 for some fun in the kitchen. 00:40 And we have some special helpers today. 00:43 We have Mr. Ben. Hi! 00:45 Miss Cadence. Hi. 00:48 Miss Nicole. Hi. 00:50 And Mr. Carter. Hi. 00:53 And guess what, boys and girls? 00:55 Today, we are going to be 00:57 making farmer's dressing and dip. 01:01 What do you think? Yummy. 01:03 Oh! 01:05 Who likes to eat veggies and dip? 01:07 Me! Oh, I do, too. 01:10 And you're going to love this dip, boys and girls. 01:13 So let's get started. 01:15 So to get started, let's start with making our lemon juice. 01:20 And we're going to... 01:21 I'm going to give you each a half a lemon. 01:23 And do you know how to make a lemon even juicier? 01:25 Do you know that you can take it 01:26 and go like this and roll it on the table? 01:29 Did you know that? See? 01:31 You can just roll it, roll it. Press on it and roll it. 01:34 So you press it real hard. Good job, Nicole. 01:38 Okay, let me cut it in half. Okay. 01:41 I don't want you around when I'm doing the knife. 01:43 And, boys and girls, always let an adult help you 01:48 because you don't ever want to use a knife on your own. 01:51 Okay, boys, there's your lemons. 01:54 You want to squeeze that. 01:55 And, girls, I'll get you each a lemon 01:58 because we need two teaspoons of fresh lemon juice, okay? 02:03 Can you press and squeeze? 02:05 And I'm going to move my knife over here, okay? 02:08 Oh! Press hard, Cadence. 02:12 Put your hand over it. See how the boys are doing. 02:17 Put your hand over like this. 02:19 Look, put your hand over like this. 02:21 Now press down and then twist it. 02:23 See? Press down and twist. 02:25 And look... 02:26 Look, you're getting some juice. 02:28 Can you see that? Press, so press down and twist. 02:32 You guys getting it? 02:34 Yeah! Oh! 02:36 Doesn't it smells good too? Uh-huh. 02:39 Ooh, I love the smell of fresh lemons. 02:42 Miss Cinda, are we going to get to try our dip? 02:46 I think so. I think so. 02:51 Okay, you want me to help you? See how you press down. 02:54 Oh, look at that. 02:55 I'm going to... Look at... 02:57 You can get down. 02:58 Can you get down, see, down here 02:59 and see all the juice stripping below. 03:01 Look. Can you see all the juice? 03:04 Watch. I'll squeeze it. 03:06 Now you look down right here. You tell me. 03:09 Do you see any juice? Is it coming, Cadence? 03:13 You see the juice? 03:15 Yay! Okay. 03:18 We've got our lemon juice. 03:20 Okay, now I'm going to give you each some tofu, 03:23 and I want you to take your mashers 03:26 and mash up your tofu. 03:27 I knew we were going to use the mashers with the tofu. 03:29 There you go, Nicole. There you go. 03:32 Now press down. 03:34 And remember, you got to press down, 03:35 and then just kind of wiggle your masher 03:37 so you can get all the tofu. 03:39 You want it to be mashed up really good, okay? 03:45 How are you doing? Good. 03:47 How are you doing? Good. 03:49 Oh, here, I'll help you. 03:51 See, look, we're going to go like this. 03:53 Way to go. Help me. Help me, Cadence. 03:56 Can you help me? Okay, ready? 03:59 Oh, there we go. How are you kids doing? 04:02 I'm doing great. 04:03 You're getting it? 04:05 Look, Cadence, we're getting it. 04:06 Help me. Help me. Oh, good job. 04:10 Look what we're doing. Do you see all that? 04:13 Look what we're doing, Cadence. Who likes to cook? 04:18 Me! Oh, boy! I love to cook. 04:22 Sometimes I help my mom cook with the next day's meal. 04:28 Oh! And that's fun, isn't it? 04:29 I try to cook food 04:35 when it's my birthday. 04:37 You're going to cook when it's your birthday? 04:39 Oh! And how old will you be? Three. 04:43 You'll be three? Wow, Cadence! 04:46 I just gonna be three. 04:49 Oh! You're going to be three. 04:51 Then you're going to be a real big girl, aren't you? 04:53 Miss Cinda? Okay. Yes? 04:55 What's this? Oh, that's our salt. 04:57 We're going to add that in just a minute. 04:58 You're doing good, Nicole. Do you guys have it? 05:01 Now kind of move your masher around 05:04 and make sure that you've got it 05:05 mashed up really good. 05:06 Okay? Look at mine, Cinda. 05:08 Oh, Carter, you're losing something. 05:10 Let me look. Good job. 05:13 Now kind of move it around and make sure you get... 05:16 You've got it all the way to the bottom. 05:18 How are you doing, Carter? Good. 05:19 Let's see yours. And how are you doing, Ben? 05:22 Good. 05:23 Look, did you scrape it around the bottom? 05:26 Uh-huh. 05:27 Oh, you got some more pieces there. 05:28 See? 05:30 So, boys and girls, 05:31 you're going to take your masher 05:32 and kind of get to the bottom and bring that bottom up 05:35 to the surface, 05:37 and see how you have some bigger chunks. 05:40 Yeah! Look at mine, Cinda. 05:44 Oh! Yours is almost done! 05:46 I have strongest... 05:48 Look at my arms. You have big muscles? 05:53 Oh, how big are your muscles? Big. 05:55 They're real big? Like this? Oh boy! 05:59 You do have big muscles. Miss Cinda. 06:04 Every day at my house, 06:06 I work with exercises to get stronger. 06:10 That's good. 06:11 And do you know 06:13 how else we get stronger, boys and girls? 06:15 Do you know that we get stronger 06:16 by eating healthy? 06:18 Uh-huh. That's right, boys and girls. 06:19 Did you know that? 06:20 You eat healthy, and you'll get stronger. 06:23 Okay, you guys are done. 06:25 So go like this, kind of shake it off, 06:28 and put it like that, and lay it down. 06:32 Okay, now what you're going to do 06:34 is you're going to take a fourth of a cup 06:37 of grapeseed vegenaise. 06:38 So give me your fourth of cups, 06:40 and I'll just put some in for you, okay? 06:42 And then you can use your spatulas to get it out. 06:44 Miss Cinda, isn't one-fourth cup 1/4? 06:49 Very good, Ben. That's awesome. 06:52 Just a minute, Carter, let me get it even. 06:55 There you go. 06:56 Okay, use your spatulas and to get it out... 06:59 Miss Cinda, should I mix it? Sure, you can mix it. 07:02 And do you know why I'm using grapeseed vegenaise? 07:06 Because it doesn't have any eggs in it, 07:10 and it's yummy. 07:12 Uh-huh. Miss Cinda? What, Ben? 07:16 My mom knows how to make our own mayonnaise. 07:19 Here, you can get it out with this. 07:22 You might want to switch hands. There you go. 07:25 She does? Wow, that's really good, Ben. 07:28 Is it good? Uh-huh. 07:30 Oh, good. 07:32 Okay, now I'm going to add... 07:36 Can you add three tablespoons of water? 07:40 And do you want to get your... 07:42 Here's your tablespoon, Cadence. 07:43 Isn't this a tablespoon? Yes. 07:45 Is this right here? Yes. 07:46 And so here, you and Carter... 07:48 Is this one spoon? No. 07:49 This is your... 07:51 Put it down, Carter. There you go. 07:52 Is this the tablespoon? No. 07:54 You want the big one. See, it says one tablespoon. 07:56 Add three of those with water. And then mix it up? 07:59 You want to add three of these with water. 08:01 There's one. 08:05 And now you want to add another one. 08:08 Did you add three, Ben? Yup. 08:10 Here, let me take this. Two. 08:12 One more, Cadence. There you go. 08:14 That's all. There you go. 08:17 Now you've done that, so you want to add, 08:21 let's see what else, what, Are you guys... 08:23 What am I reading on the table here? 08:25 What is this? 08:26 A recipe. Recipe. 08:27 And why is it important to read a recipe? 08:30 Because if you don't read the recipe, 08:32 then it won't turn out good. 08:34 That's right, Ben. And you know what, Ben? 08:37 Some splashed right up here on your head. 08:41 Let me get it. 08:45 Okay. 08:47 Now we're going to need your fresh lemon juice. 08:50 So take this, hold your... 08:54 Let's see, you want two teaspoons 08:57 of fresh lemon juice. 08:58 So take your teaspoon, 09:00 and then you can pour your lemon juice in it. 09:02 Is this a teaspoon, Miss Cinda? Hold your teaspoon. 09:05 You're ready? See, it says one tsp, Ben? 09:09 I mean, Carter. Ooh! 09:13 I got it all over you. I'm sorry. 09:15 Here, you want to take that and wash it? 09:18 There. You got your two teaspoons. 09:19 Wipe your hands. What? 09:21 You might want to leave your lid... 09:23 Well, you could do it that way. That's fine, Ben. 09:27 Did you get... 09:28 Here. No, you need the teaspoon. 09:29 Where is your teaspoon? Okay. 09:33 Let's do like this. Are you ready? 09:35 You want to do what Ben's doing and just measure like that? 09:38 You can do that. 09:39 Okay, now you're going to need one... 09:41 Miss Cinda? Yes? 09:42 How do we... 09:44 Oh, go like this, sweetie. How's that? 09:47 There you go. I'll help you. Cinda, I did one of these. 09:50 Do two of them. Okay. 09:52 And you have half a teaspoon, so do two more. 09:57 Oh, she got the half a teaspoon. 09:59 Okay, there you go. 10:01 And now we're going to do 10:04 one tablespoon of fresh... 10:08 Well, no. We're going to do dried dill. 10:10 You can use fresh dill too if you have it, 10:13 or you can use the dried dill. 10:15 So you guys are going to do one tablespoon. 10:17 So fill your tablespoon up with this. 10:20 And while they're doing that, you can just keep... 10:22 You can mix it up. 10:23 While they're doing that, hold your tablespoon, 10:27 and I'm going to put some Bragg's Liquid Aminos. 10:30 Hold your tablespoon. 10:31 And we're going to do 10:33 a tablespoon plus a teaspoon. 10:37 And you can do it right over here, okay? 10:42 Okay, Ben, you want to hold your tablespoon out, 10:44 and I'll get it, plus you want a teaspoon. 10:47 Miss Cinda? Yes, Nicole. 10:48 There, that's good. 10:49 Okay, you want to let Carter have it? 10:51 Hold this one. Let's hold it over yours, Ben. 10:53 And then I'm going to do a teaspoon after that, okay? 10:56 So, Ben, get your teaspoon. 10:58 Okay, let me do your teaspoon, Cadence. 11:01 There you go. Okay, you guys, dump it in. 11:04 Here, Miss Cinda. Good job. Okay, Ben. 11:07 And now you'll need a half a teaspoon of our McKay's. 11:11 And can you help Cadence do a half a teaspoon? 11:13 Sure. Okay, let's put it over. 11:17 I don't know what happened. Let's use this teaspoon, okay. 11:20 You're going to need the teaspoon, 11:22 and you're going to need a tablespoon. 11:24 Okay, so hold the tablespoon, too. 11:27 Oh! Do I put two of these? 11:29 No, just one. Hold this, Nicole. 11:31 There you go. We only want one, okay? 11:32 We only want one. 11:34 So there's one tablespoon, okay? 11:37 And then one teaspoon. 11:39 Miss Cinda, how many of these do we want? 11:40 No, one teaspoon. 11:41 Okay, you want to take the teaspoon, 11:44 and you're going to now... 11:46 Carter, you take a tablespoon and a teaspoon. 11:50 Doesn't this look like fun, boys and girls? 11:52 It is fun, Miss Cinda. Over here, Carter. 11:55 Okay, there you go. 11:56 Okay, Carter, hold it up even for me. 11:58 There you go. Okay. 12:01 Did Cadence get this in? Okay. 12:04 Now can you help Cadence put in a half... 12:07 No, wait, a half a teaspoon of garlic powder. 12:10 Okay, while he's doing that, Carter and Nicole, 12:13 take a half a teaspoon 12:15 of the McKay's Chicken Seasoning. 12:16 It's the vegan chicken style seasoning. 12:19 Oh, that's our kitchen timer! We got to hurry up. Okay. 12:23 Nicole, there you go, 12:25 one-fourth, make sure it's even. 12:29 There you go. Okay, stir them up, you guys. 12:31 There you go. 12:33 And then, did you put salt in yet? 12:35 Oh, no. Okay. 12:36 A fourth of teaspoon of salt. Okay. 12:40 Let's get it even. 12:41 Okay, stir yours up so you can try it. 12:44 Stir yours up so you can try it. 12:46 Did you guys put a fourth of your salt in already? 12:49 I think you did it. No, I didn't put my salt in. 12:51 Oh, you didn't? 12:52 Okay, a fourth of teaspoon of salt. 12:54 Go ahead. 12:55 You can... 12:57 And if you guys want, 12:58 you can put in a half a teaspoon 12:59 of garlic powder, okay? 13:02 And there you go. Go ahead. 13:06 You can stir it and get it all mixed up. 13:10 Oh, you know what! You guys need your dill. 13:12 Let me get you a tablespoon of dill in here. 13:15 Okay. There you go. 13:18 You want to put your drill in, Cadence. 13:20 Here you go. 13:21 Okay, you want to put your dill in, Ben? 13:23 Miss Cinda? 13:24 Good job. Put it all in. 13:25 Okay. Stir it up good. Yes? 13:27 Miss Cinda, I got my half a teaspoon in. 13:29 Okay, good. There's your half. 13:32 Okay, half teaspoon. 13:34 Okay, and as soon as you guys get 13:35 your stirred up, 13:36 you can try it, and you can taste it. 13:39 Oh, you want me to help you? Okay, help me hold the bowl. 13:43 Oh, boys and girls, doesn't this look good? 13:46 You're going to love this. And you know what? 13:48 If you want to use it as a dressing, 13:50 just add a little bit of almond milk to it. 13:56 Timer! Oh, that's our timer. 13:59 We're all out of time, boys and girls. 14:02 Always remember, anytime 14:04 you can be in the kitchen, it's fun. |
Revised 2018-09-24