Participants:
Series Code: TTK
Program Code: TTK000058A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:38 for some fun in the kitchen. 00:40 And do you know what? 00:41 I have some special helpers today. 00:44 I have Miss Summer. Hi. 00:47 And Miss Rachel. Hi. 00:49 And Mr. Daniel. Hi. 00:51 And I have Mr. Crater. 00:53 Hi. 00:54 And you know what, boys and girls? 00:56 Today, we're gonna be making one of Auntie Linda's recipes. 01:02 And you know what she calls this recipe? 01:04 What? 01:06 Hungry man hash. 01:11 Who is hungry today? 01:13 Me. 01:14 Are you hungry? 01:16 Oh, you're gonna be by the time we get it... 01:18 We'll work up an appetite cooking. 01:21 What do you think about that? 01:25 So I'm gonna turn our electric skillet on. 01:29 Now can you tell the boys and girls out there, 01:32 what does Miss Cinda say 01:33 when we have electric skillet in the kitchen? 01:36 Don't touch it. Don't touch it. 01:39 And why don't we touch it? 01:41 Because it's hot. You're gonna burn yourself. 01:42 That's right. 01:44 And we don't want to burn ourselves, 01:46 do we, boys and girls? 01:47 No. 01:49 That would hurt. 01:50 Yeah. Yeah. 01:52 So I'm gonna start off by spraying this 01:56 with a non-stick cooking spray 01:59 and I put some potatoes on both of your sides. 02:03 So you guys can add... 02:05 You add the onion. 02:07 Summer, you add the onions. 02:09 And then, Rachel and Daniel, you can add the potatoes. 02:13 Can you guys reach it? 02:14 How about if I go like this? 02:15 Is that easier? All of them? 02:17 Yes, all of them. Do we have to measure them? 02:19 Nope, you don't have to measure. 02:21 And you can use your hand to get that out if you want 02:23 'cause we all washed our hands, right? 02:25 Yeah. That's right. 02:27 Let me help you. 02:29 All right, there we go. 02:31 Because... 02:33 I'm waiting for it to remove. 02:34 All right, I'll move it over for you guys, too. 02:36 There you go. 02:38 It's really important to wash your hands, isn't it? 02:40 Mm-hmm. 02:42 That's right. 02:43 Did you get it all, Daniel? 02:45 Good job. 02:47 Do you like potatoes? 02:49 I grow them in my garden... 02:50 We have a garden. 02:52 And you grow potatoes? 02:53 Wow! 02:55 I'm gonna come to your house 'cause you know why? 02:58 Miss Cinda loves, loves, 03:02 loves, potatoes. 03:07 I could eat potatoes for every single meal. 03:11 What do you think of that? 03:14 So can you plant more potatoes for me? 03:21 We get potato bugs and they're like... 03:25 What color potatoes do you grow? 03:26 Do you know there's different color potatoes 03:28 and different kinds of potatoes? 03:30 We grow red ones. 03:33 You grow red ones? 03:35 Do you know there's yellow potatoes 03:37 and brown potatoes and white potatoes? 03:40 Also, we grow red ones 03:44 only if they pop up. 03:46 Sweet potatoes. 03:48 Oh, and there's sweet potatoes too. 03:50 They're yummy, too. 03:55 Sometimes, if we're lucky enough, 03:59 we might get a red potato. 04:01 Wow. 04:04 Who likes sweet potatoes? 04:05 Me! 04:07 They're really different 04:08 than the regular potatoes, aren't they? 04:10 Yeah. Yeah. 04:11 And they're way sweeter. 04:13 Yeah, they are. 04:14 That's why they are called sweet potatoes. 04:16 Do you know what? 04:17 When I was over in Thailand, guess what color potato I had. 04:21 What? I bet you can't guess. 04:23 Black potatoes. 04:24 What? 04:26 Black potatoes? No. 04:27 What did you say? Yellow? 04:28 No. 04:30 Orange? No. 04:31 I don't think you're gonna guess. 04:33 Green? 04:34 But I'll give you a hint. 04:35 The color is on the table. 04:38 Brown. No. 04:40 But the color is somewhere on the table. 04:43 Red. No. 04:45 Look all over. 04:47 What color haven't you said? 04:48 Green. No. 04:50 Black. No. 04:51 Purple. 04:52 Can you guess, boys and girls? 04:54 Who said purple? Me. 04:56 Yes! That's it. 04:58 I had purple potatoes. 05:01 I had purple potatoes. 05:04 I had purple potatoes before. 05:06 You have? 05:08 Well, that's what I had over in Thailand. 05:11 Okay, we're gonna let our... 05:13 Oh, you know what? 05:14 Let's put in our salt and our season salt. 05:17 So, Daniel and Rachel, 05:22 you can measure the season salt and you're gonna need a half... 05:25 You guys put a half teaspoon in? 05:27 You put a half teaspoon in. 05:29 And you put a half teaspoon, Summer, of real salt. 05:32 And, Carter, you put in half teaspoon of salt. 05:35 This is... I don't have a half a teaspoon. 05:37 Oh, let's find a half a teaspoon. 05:40 Here, oh we have fourth teaspoons. 05:43 Well, you know what? Put in two of these. 05:45 So you put in two of those. 05:46 Two of these? Yes. 05:48 Is yours a fourth, too? 05:50 Okay, then put in two of these. 05:52 You want me to move this closer? 05:53 Can you... Good job. 05:55 I'll stir and you guys just kind of dump it in. 05:58 Go ahead. 05:59 There you go. Good job. 06:03 Two of them? 06:04 Yes, you want two of them. 06:06 You'll just want one. 06:09 Okay. 06:10 Whoa, I'm throwing potatoes here. 06:12 Okay, Carter. 06:14 Did you get one, Daniel? 06:15 Yup. Okay. 06:17 I got two in. 06:18 Oh. I got two in already. 06:20 Did you lose it in flight? 06:22 Yeah. I got two in. 06:24 You did? Oh, that's okay. 06:25 It was flying and all the people went out. 06:28 It smells good. 06:29 Does it smell good, Rachel? 06:32 Oh, I'm glad. 06:34 There you go. 06:36 Okay, while I'm stirring, 06:38 can you guys each take hot dogs and be fair, 06:42 so you each get the same amount, 06:44 and I want you to slice them into small slices, okay? 06:49 No, not big chunks, and start at the end. 06:53 So, boys and girls, start at one end. 06:56 Tell me how to do that. 06:58 We just need to break this one in half. 07:00 Oh, you know what? Miss Cinda will cut it in half. 07:02 How about that? There we go. 07:04 There 'cause we want to be fair, don't we? 07:06 Okay, you want... 07:07 That is good, Daniel. 07:10 Okay, little bit smaller. 07:12 But think about... 07:14 When you're thinking about the size 07:16 to cut your hotdogs, 07:18 think about something you would want... 07:21 How big would you want to take a bite of 07:23 'cause this we're gonna put in here. 07:25 So you're gonna be eating these with your potatoes. 07:28 So you don't want like big chunks, 07:31 just want nice small chunk, okay? 07:35 Miss Cinda, look at all my hotdogs. 07:38 And you know what, boys and girls? 07:39 You know what's special about these hotdogs? 07:41 What? 07:42 They're vegan hotdogs. 07:44 Do you know what that means? 07:46 They are not meat. 07:47 That's right. They're not meat. 07:50 We can do hotdogs... You do? 07:53 You can just do them in rounds, Daniel, 07:55 you don't have to cut them up in pieces. 07:57 But you can if you want. 08:01 Who is getting hungrier? Me! 08:03 Maybe that's why Aunt Linda calls it hungry man hash 08:07 because while you're waiting for the potatoes to get done 08:10 and you smell all those good smells, 08:12 you start getting hungry. 08:14 What do you think? Yes. 08:15 You think that's why she calls it that? 08:17 Yeah. Oh, that might be. 08:20 It might be 08:22 'cause I am getting kind of hungry now. 08:26 Guess what? What? 08:28 I made some ahead of time so just in case, 08:33 you'll still get to taste it, all right? 08:35 Oh, yummy. 08:36 I was thinking. 08:38 Did you know that? I was thinking. 08:40 Pretty smart, huh? Yeah. 08:43 What do you think? 08:45 And we're... 08:47 'Cause it takes a little while for the potatoes to get done 08:52 and we don't want a raw potato, do we? 08:55 No. 08:56 I mean, I love potatoes, but I have to admit, 09:00 I don't like them raw. 09:02 Have you ever tasted a raw potato? 09:05 No. No. 09:06 You haven't? 09:07 Oh, well, I wished I had known that. 09:09 I would have let you... 09:10 Here. 09:11 I'm gonna let you each taste 09:13 'cause this one is still a little raw. 09:15 You guys can each taste a raw potato 09:18 and see what you think. 09:20 I think I can taste two of them. 09:22 Well, there you go. Now you can taste one. 09:26 Tell me what you think. 09:27 Here, Carter. There you go. 09:29 What do you think? 09:30 You like them better cooked or do you like them like that? 09:32 They're a little hot, too. 09:34 Oh, they're too... 09:35 Well, blow on it. 09:37 There we go. 09:39 Is yours too hot, your potato? 09:42 Did you try it? Feel it. 09:43 See this potato thing. See? Oh, yeah. 09:46 See, Daniel? Don't burn your mouth. 09:48 What do you think? 09:49 You like it better cooked or raw? 09:52 Cooked. 09:56 We don't want you to burn your mouth, Daniel. 09:59 No, I got all mine cut. 10:02 If you have all yours cut, you can put them in here. 10:04 I'm going to taste one hotdog. 10:06 Oh, you may. 10:07 You guys can eat a hotdog if you want. 10:12 There you go. 10:15 When you're all done... 10:16 Here, I'll move it closer to you. 10:18 Watch, be careful. 10:19 You don't want to touch the pan with your hands. 10:22 I can feel the hot. 10:23 'Cause I think that 10:26 that would not feel good, would it? 10:28 Carter, you want me to close to you? 10:30 I like them cooked. 10:32 You do? Uh-huh. 10:33 I don't like raw potatoes. 10:35 No, I don't like raw potatoes. 10:39 Okay, Rachel, you can put yours in 10:40 when you're done. 10:44 And then we need to let this cook. 10:47 But you know what? 10:48 While we're letting this cook, I'll let you taste it. 10:52 How about that? Oh, good. 10:55 Carter, you want to look over there? 10:57 And I think there's forks over there. 11:00 Yup, on the sideboard, there's forks. 11:04 How you doing, Rachel? Good. 11:06 Okay, you want to put yours in? 11:10 Good job. 11:12 Oh, Summer, thank you for helping. 11:15 You guys are a team. 11:16 That's awesome. Look what I got. 11:18 I got orange and orange. 11:19 You got orange and orange. 11:21 I got lots of orange today. 11:23 All right, thank you, Carter. And I've got a green fork. 11:29 Okay, we're gonna let that cook. 11:31 And look, I'm gonna let you guys taste it. 11:35 Oh, that looks good. 11:38 What do you think? 11:40 Looks good. 11:41 Okay, we'll give some to you. 11:44 There you go. 11:45 And some to you, Rachel. 11:50 There you go. 11:51 And some to Daniel. 11:54 Are you a hungry man now? 11:58 I'm starving. 11:59 Oh, you're a real hungry man. 12:03 There you go. 12:04 Okay. 12:06 Oh, that's our kitchen timer. 12:07 We're almost out of time. 12:09 But that's okay. 12:10 We're getting to taste our dishes, aren't we? 12:13 What do you guys think? 12:15 That's good. 12:16 Is it good? 12:19 So now you know why she is calling it hungry man? 12:23 'Cause you've worked up 12:24 an appetite cooking, didn't you? 12:29 Who likes to be in the kitchen? 12:33 Do you help your moms and dads in the kitchen at home? 12:35 Uh-huh. 12:36 And you know what? 12:38 Now that you're here cooking in the kitchen with me, 12:41 when you go home, your moms and dads are gonna go, 12:45 "Wow, how did you learn how to measure so good? 12:49 And how did you learn 12:51 how to cut your hotdog so good?" 12:55 And you can tell them, 12:57 "Well, I was cooking with Miss Cinda." 12:59 Huh? 13:01 You know how I learned to cut mine? 13:03 How? 13:04 My hotdogs in half? How? 13:06 My mom cooks little hotdogs in home. 13:10 She does? 13:13 I think it's awesome when you go in the kitchen 13:16 and help your moms and dads. 13:18 That's really important, isn't it, boys and girls? 13:20 Because... 13:21 Miss Cinda, this almost looks like a pepper. 13:23 And that's what it's supposed to look like. 13:24 Isn't it pretty? 13:26 Were jalapeno, they're hot. 13:27 Oh, I love jalapenos. 13:29 And you know what, boys and girls? 13:31 It's really important to learn how to cook 13:33 because when you learn how to cook 13:35 then you know how to fix healthy foods, 13:38 and healthy foods help us to have what? 13:42 Healthy bodies. 13:45 And we want to have healthy bodies, don't we? 13:48 Uh-huh. That's right. 13:51 That's all the time we have for now. 13:54 What do you guys think? 13:56 Oh, remember, boys and girls, 13:59 any time you can be in the kitchen, it's fun. |
Revised 2018-10-15