Participants:
Series Code: TTK
Program Code: TTK000064A
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00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us 00:38 for some fun in the kitchen. 00:40 And today I have some special helpers. 00:43 I had Miss Summer. Hi. 00:46 And Miss Kathie. Hi! 00:49 And I have Mr. Daniel. Hi. 00:52 And I have Mr. Carter. Hi! 00:56 And you know what we're gonna make today? 00:59 Oh, we're gonna make everything, 01:04 but the kitchen sink stir fry. 01:07 Huh? 01:12 Do you know what I did? 01:14 I looked in our Tiny Tot refrigerator 01:17 and I said, 01:20 "What should I teach the kids to make today?" 01:23 And I thought, "Well, why don't I take out 01:27 all the ingredients we have leftover 01:31 and we'll put any ingredient in we want 01:34 except the kitchen sink." 01:42 So we're gonna call it everything, 01:45 but the kitchen sink. 01:46 What do you think about that? 01:50 Everything, but the kitchen sink. 01:51 So here's what we do, you look at all the ingredients 01:54 and you guys have the same as they have. 01:57 I see all of them. Yes. 02:00 And we have to decide what goes in it 02:02 'cause we all get to eat it, okay. 02:04 So I'm going to turn our electric skillet on. 02:07 And nobody touch, remember, because it's what? 02:11 It's gonna be hot, okay. 02:13 So we'll start out, 02:14 I had some onions that were already cooked. 02:18 So, Carter and Summer, can you put our onions in. 02:22 Let me do it, Carter. 02:24 So we'll start with our onions, okay. 02:27 Thank you, Summer. 02:28 Now you guys look at the ingredients, 02:32 what do you think you'd like to add next? 02:36 I want to add this. 02:38 Well, we'll add our seasonings. 02:42 We need to get some more ingredients in there 02:44 and then we'll add our seasonings, okay. 02:48 Does everybody want potatoes? Yes. 02:51 Okay, let's add potatoes. 02:53 I'm choosing hot dogs. 02:55 Oh, we got to ask everybody though 02:57 because everybody's eating that, 02:58 we have to all agree. 03:00 So there we got potatoes. 03:04 Now what else should we add? 03:07 Hot dogs. 03:09 Now, Danielle wants hot dogs. 03:12 Who think we should add hot dogs? 03:14 Me! Me! 03:15 Oh, well, okay, 03:17 then you each can add some hot dogs. 03:19 Everybody wants hot dogs. I want beans. 03:22 Oh, ask everybody. 03:24 Ask who wants beans. 03:28 Who wants some pinto beans in theirs? 03:31 Me. I just want to add lasagna. 03:33 Okay, you may. 03:36 We're going to put everything in, 03:37 but the kitchen sink. 03:40 Okay, put our beans in. 03:43 Okay, look at the table. 03:46 We have a runaway hot dog. 03:48 Runaway hot dog. 03:50 I caught him. 03:51 Okay. Thank you. 03:54 Miss Cinda, a runaway hot dog right there. 03:56 Well, let me get it before it gets too hot down there. 03:59 There. We'll add some carrots. 04:01 Okay, does everybody want some carrots? 04:03 Yes. 04:04 Okay, because carrots are really good for us. 04:06 So go ahead, we can add the carrots. 04:11 Good job. Let's add the corn. 04:13 Let's add. You need to ask everybody. 04:15 Who wants corn? 04:16 Me! Me! 04:18 Add some corn. 04:21 Who wants rice? 04:24 Me. 04:27 You want rice, Cadence? 04:29 Cadence, you want rice? I want rice. 04:31 We have to all agree. 04:33 Does anybody want olives? 04:37 Does everybody... What do you want? 04:44 You want olives, Cadence? 04:46 No, let's add that. 04:47 Okay, Cadence doesn't want olives, 04:49 so we can't add that. 04:51 Who wants tofu? 04:53 Me. Me. 04:54 Cut up tofu. Okay. 04:55 All right, for tofu, you each take a piece of tofu, 04:59 and cut it up with your knife. 05:01 Cut it up with your knife. 05:04 So that one on there. Cinda, I'm doing the long way. 05:07 Very good. That's good. 05:11 And cut it all the way through 'cause you just want 05:14 little pieces of tofu, you guys. 05:17 Squared ones? 05:18 Okay, I'm gonna put some seasonings in 05:21 while you're doing that. 05:22 I'm gonna put some 05:24 all-purpose vegetable seasoning, okay. 05:29 I'm just gonna sprinkle little bit in. 05:33 Okay. 05:34 Let me stir it, and then I'll sprinkle a little more. 05:36 I'm doing the long way like this. 05:38 It's like a book. 05:39 Oh, it does kind of look like a book. 05:44 Like this small? 05:47 Do a little bit smaller than that. 05:48 Does this look like a book? 05:50 Oh. 05:52 I don't know if it looks like a book, Daniel. 05:56 Look at my book veggies, there's two books like this. 06:00 Oh, wow. 06:02 Isn't it fun to be creative in the kitchen? 06:06 And, oh, you got it on the floor. 06:07 That's okay. We'll pick it up later. 06:09 We'll clean up. 06:10 What does Miss Cinda say when we make a mess? 06:13 You always have fun cleaning it up. 06:15 That's right. 06:16 We're gonna have fun cleaning up. 06:18 What do you think of that? Good. 06:20 Oh, I think this is looking good, guys. 06:23 That is making food fold it up. 06:30 Okay, I'll put a little more seasoning in there 06:32 because we have a lot of things in here. 06:35 We're gonna need to have it seasoned. 06:38 You want to get it seasoned just right 06:40 so it'll taste good, don't you? 06:41 Look at my tofu there. This is our tofu. 06:45 Look at my tofu right here. You can put yours in. 06:47 You might want a few smaller pieces. 06:49 There some of them are little big. 06:52 You don't want real big chunks. 06:54 I just squished it. You're squishing it. 06:59 I'm just going through it and chop it. 07:02 You're gonna just squish it. Like this. 07:05 Oh, you can take your fingers and crumble it if you want. 07:09 Is that easier for you? 07:10 Okay, I'm eating a tofu. There you go, Miss Cinda. 07:15 Miss Cinda, now it's ready. 07:16 Yeah, that looks better, Carter. 07:19 Okay, you can add it. 07:21 I ate some of this. And there's our tofu. 07:24 There's Carter's tofu. 07:25 Let me stir it in here. 07:27 Is this like a crumbled tofu? Yes, yes. 07:30 You can crumble some in. 07:31 You can just take your fingers and crumble some in. 07:33 Miss Cinda, it looks really good. 07:35 Does it look good? 07:37 We're being creative chefs. 07:40 Did you know that? 07:43 Miss Cinda, don't miss mine. 07:45 Good, you can put it in here. 07:48 Everybody want olives. 07:52 No, you can put olives on yours afterwards. 07:54 I put a big tofu there. 07:56 Oh, we better crumble that. 07:57 Crumble that up a smaller with your hands. 08:00 Who wants to put some spinach in there? 08:03 Me. Me. 08:05 Okay, everybody wants spinach? 08:07 Okay, take some spinach 08:08 and you want to tear it into smaller pieces. 08:12 Okay? 08:13 Boys and girls, does this look like fun? 08:15 You know what? 08:17 You can do this at home with your mommies and daddies, 08:20 and you could tell them, "You're being creative. 08:23 You're using up all that leftover food 08:26 in the refrigerator. 08:29 This is gonna be yummy. 08:33 Good job. 08:34 Very good, Daniel. 08:38 Miss Cinda, I think it's ready to eat. 08:40 Well, I don't think it's ready to eat yet. 08:44 I got all mine. 08:46 Oh, you can put it in. 08:48 There you go. 08:49 Whoa! 08:50 Who thinks Miss Cinda is gonna be able stir this? 08:53 Whoa! 08:54 Miss Cinda, this fell on the floor, 08:56 the knife fell on the floor. 08:57 Okay, Daniel, can you take that to the kitchen sink, please. 09:00 Thank you. 09:02 Okay. 09:05 Here, Carter, can you help them tear up their spinach? 09:09 Okay. Tear it up in pieces. 09:12 Keep coming, guys. 09:14 I think we're gonna need a little bit more 09:16 of our vegetable all-purpose seasoning. 09:21 Oh! There you go. 09:23 That are some of ours. 09:26 Oh, you want me to use some of yours? 09:27 Well, let me stir it first, Daniel, 09:29 and then we'll put some of yours in. 09:30 I'll put a pinch in. 09:31 You can put a pinch in if you want. 09:34 You each can put a pinch in, okay? 09:37 There you go. Can you wipe this off? 09:39 Sure, I can. 09:41 There you go. 09:42 Take a pinch. 09:46 Who's having fun? Who's having fun? 09:49 Are you having fun cooking? Yay, I have two knives. 09:54 Oh, wow. You're lucky, that's special. 09:59 Oh! You're putting a pinch? Okay. 10:01 That's good. She's putting two pinches in. 10:02 Okay, that's good. Can we put olives in? 10:05 I thought you didn't want olives. 10:07 I want in them. Oh, you do. 10:09 Does everybody want olives? 10:10 Uh-huh. Yes. 10:11 Okay. 10:13 She says olives. 10:15 There we go. We're getting olives. 10:17 Wow, you guys are making it challenging for me. 10:22 How am I gonna stir this up? 10:24 Stick olives in their mouth. They're good. 10:31 That's okay, because... 10:33 We'll finish the rest of them. Who's sneaking our olives? 10:44 We're all sneaking olives. 10:46 Okay. 10:48 Now we have to wait for this. 10:50 Oh, you guys can stir. 10:52 Oh, you want to each tear up some tortillas in yours. 10:55 Tear it in pieces. Here, tear it. 10:58 Here, here, Daniel, tear it in pieces. 11:01 I was just crying. Oh, no. 11:05 Here, tear some of this and put in the skillet. 11:08 Tear it in little pieces. 11:11 Look at this big piece. 11:12 That's a big piece, you might want to do little one. 11:14 I want to cut it. 11:16 Well, you can try. 11:18 But I don't have knife. 11:19 Here, you can do it bigger than that if you want. 11:22 Here, Daniel, here. 11:23 I think knife is a little bit faster than tearing. 11:25 I want bigger ones like this. 11:27 Oh, I think, I think... 11:29 Look at Miss Cinda. I like tearing it. 11:30 Look, you can tear it like this, 11:33 and then, look, you can tear it like this. 11:35 I think tearing is a little bit faster. 11:37 Yeah, tearing is way faster. 11:39 Look at my big, this one is. Oh, wow. 11:44 That's gonna be a long one. 11:45 You don't want to cut that in little pieces? 11:47 Look at Miss Cinda. 11:48 I can tear it all the way down like this. 11:50 I just want to cut this one. 11:52 Well, you can do that if you want. 11:53 Keep going, you can eat it. 11:55 Yeah, you can do that too. 11:57 I'm gonna try a piece. 12:00 Is it good? Uh-huh. 12:01 Oh! I need to do it again. 12:06 Oh! 12:10 Our kitchen timer went off. 12:13 Our kitchen timer went off. Oh, no. 12:16 We're almost out of time. 12:18 Oh, we have to hurry. 12:21 There we go. 12:22 I'm adding lots of tortilla strips. 12:25 Whoa! We have to hurry. 12:27 You want to tear these in pieces 12:28 and get them in our skillet. 12:30 Whoa! I hope you guys are hungry. 12:33 I want a sharper knife. 12:36 I hope you guys are hungry. 12:38 This just makes a line. Here's some more. 12:41 You can see, it just makes some line. 12:43 Oh, it does. It's easier to tear it. 12:46 Can you tear it? 12:47 Look at... Oh! You want to tear it... 12:50 Miss Cinda, we don't need this knife anymore. 12:51 Oh, okay. 12:53 Do you want to tear that one for me? 12:54 Okay. We have to hurry up, guys. 12:56 We're almost out of time. 12:58 We got to get our... I'm gonna tear here. 13:00 Oh, Cadence, get your tortilla in here. 13:03 Miss Cinda, look how fast I'm tearing it. 13:05 Whoa! 13:06 You guys are making this a challenge for me. 13:10 It's almost ready to taste, boys and girls. 13:12 Who wants to taste it? 13:13 Me. Me. 13:15 Well, this is an awesome creation. 13:17 I don't want to try that. You don't? 13:20 I want to try that. 13:22 Oh, you want to try this? Miss Cinda, look. 13:24 Oh, that's... You can put sour cream. 13:26 That's a Tofutti vegan sour cream. 13:30 What are you doing? 13:36 Okay. 13:38 Who's ready for a taste? Me. 13:40 Oh, look, that's an awesome creation. 13:44 This is gonna be yummy. 13:46 There you go. Get your fork. 13:47 I want to try that. You want what? 13:49 I want to try that. 13:50 Oh, that's our kitchen timer. 13:53 That's all the time we have. 13:55 So, boys and girls, 13:56 I hope you try something like this at your house. 13:59 And remember, 14:01 anytime you can be in the kitchen, 14:03 it's fun. |
Revised 2018-10-15