Tiny Tots Kitchen

Everything But The Kitchen Sink Stir Fry

Three Angels Broadcasting Network

Program transcript

Participants:

Home

Series Code: TTK

Program Code: TTK000064A


00:34 Hi, boys and girls.
00:35 I'm so glad that you've joined us
00:38 for some fun in the kitchen.
00:40 And today I have some special helpers.
00:43 I had Miss Summer. Hi.
00:46 And Miss Kathie. Hi!
00:49 And I have Mr. Daniel. Hi.
00:52 And I have Mr. Carter. Hi!
00:56 And you know what we're gonna make today?
00:59 Oh, we're gonna make everything,
01:04 but the kitchen sink stir fry.
01:07 Huh?
01:12 Do you know what I did?
01:14 I looked in our Tiny Tot refrigerator
01:17 and I said,
01:20 "What should I teach the kids to make today?"
01:23 And I thought, "Well, why don't I take out
01:27 all the ingredients we have leftover
01:31 and we'll put any ingredient in we want
01:34 except the kitchen sink."
01:42 So we're gonna call it everything,
01:45 but the kitchen sink.
01:46 What do you think about that?
01:50 Everything, but the kitchen sink.
01:51 So here's what we do, you look at all the ingredients
01:54 and you guys have the same as they have.
01:57 I see all of them. Yes.
02:00 And we have to decide what goes in it
02:02 'cause we all get to eat it, okay.
02:04 So I'm going to turn our electric skillet on.
02:07 And nobody touch, remember, because it's what?
02:11 It's gonna be hot, okay.
02:13 So we'll start out,
02:14 I had some onions that were already cooked.
02:18 So, Carter and Summer, can you put our onions in.
02:22 Let me do it, Carter.
02:24 So we'll start with our onions, okay.
02:27 Thank you, Summer.
02:28 Now you guys look at the ingredients,
02:32 what do you think you'd like to add next?
02:36 I want to add this.
02:38 Well, we'll add our seasonings.
02:42 We need to get some more ingredients in there
02:44 and then we'll add our seasonings, okay.
02:48 Does everybody want potatoes? Yes.
02:51 Okay, let's add potatoes.
02:53 I'm choosing hot dogs.
02:55 Oh, we got to ask everybody though
02:57 because everybody's eating that,
02:58 we have to all agree.
03:00 So there we got potatoes.
03:04 Now what else should we add?
03:07 Hot dogs.
03:09 Now, Danielle wants hot dogs.
03:12 Who think we should add hot dogs?
03:14 Me! Me!
03:15 Oh, well, okay,
03:17 then you each can add some hot dogs.
03:19 Everybody wants hot dogs. I want beans.
03:22 Oh, ask everybody.
03:24 Ask who wants beans.
03:28 Who wants some pinto beans in theirs?
03:31 Me. I just want to add lasagna.
03:33 Okay, you may.
03:36 We're going to put everything in,
03:37 but the kitchen sink.
03:40 Okay, put our beans in.
03:43 Okay, look at the table.
03:46 We have a runaway hot dog.
03:48 Runaway hot dog.
03:50 I caught him.
03:51 Okay. Thank you.
03:54 Miss Cinda, a runaway hot dog right there.
03:56 Well, let me get it before it gets too hot down there.
03:59 There. We'll add some carrots.
04:01 Okay, does everybody want some carrots?
04:03 Yes.
04:04 Okay, because carrots are really good for us.
04:06 So go ahead, we can add the carrots.
04:11 Good job. Let's add the corn.
04:13 Let's add. You need to ask everybody.
04:15 Who wants corn?
04:16 Me! Me!
04:18 Add some corn.
04:21 Who wants rice?
04:24 Me.
04:27 You want rice, Cadence?
04:29 Cadence, you want rice? I want rice.
04:31 We have to all agree.
04:33 Does anybody want olives?
04:37 Does everybody... What do you want?
04:44 You want olives, Cadence?
04:46 No, let's add that.
04:47 Okay, Cadence doesn't want olives,
04:49 so we can't add that.
04:51 Who wants tofu?
04:53 Me. Me.
04:54 Cut up tofu. Okay.
04:55 All right, for tofu, you each take a piece of tofu,
04:59 and cut it up with your knife.
05:01 Cut it up with your knife.
05:04 So that one on there. Cinda, I'm doing the long way.
05:07 Very good. That's good.
05:11 And cut it all the way through 'cause you just want
05:14 little pieces of tofu, you guys.
05:17 Squared ones?
05:18 Okay, I'm gonna put some seasonings in
05:21 while you're doing that.
05:22 I'm gonna put some
05:24 all-purpose vegetable seasoning, okay.
05:29 I'm just gonna sprinkle little bit in.
05:33 Okay.
05:34 Let me stir it, and then I'll sprinkle a little more.
05:36 I'm doing the long way like this.
05:38 It's like a book.
05:39 Oh, it does kind of look like a book.
05:44 Like this small?
05:47 Do a little bit smaller than that.
05:48 Does this look like a book?
05:50 Oh.
05:52 I don't know if it looks like a book, Daniel.
05:56 Look at my book veggies, there's two books like this.
06:00 Oh, wow.
06:02 Isn't it fun to be creative in the kitchen?
06:06 And, oh, you got it on the floor.
06:07 That's okay. We'll pick it up later.
06:09 We'll clean up.
06:10 What does Miss Cinda say when we make a mess?
06:13 You always have fun cleaning it up.
06:15 That's right.
06:16 We're gonna have fun cleaning up.
06:18 What do you think of that? Good.
06:20 Oh, I think this is looking good, guys.
06:23 That is making food fold it up.
06:30 Okay, I'll put a little more seasoning in there
06:32 because we have a lot of things in here.
06:35 We're gonna need to have it seasoned.
06:38 You want to get it seasoned just right
06:40 so it'll taste good, don't you?
06:41 Look at my tofu there. This is our tofu.
06:45 Look at my tofu right here. You can put yours in.
06:47 You might want a few smaller pieces.
06:49 There some of them are little big.
06:52 You don't want real big chunks.
06:54 I just squished it. You're squishing it.
06:59 I'm just going through it and chop it.
07:02 You're gonna just squish it. Like this.
07:05 Oh, you can take your fingers and crumble it if you want.
07:09 Is that easier for you?
07:10 Okay, I'm eating a tofu. There you go, Miss Cinda.
07:15 Miss Cinda, now it's ready.
07:16 Yeah, that looks better, Carter.
07:19 Okay, you can add it.
07:21 I ate some of this. And there's our tofu.
07:24 There's Carter's tofu.
07:25 Let me stir it in here.
07:27 Is this like a crumbled tofu? Yes, yes.
07:30 You can crumble some in.
07:31 You can just take your fingers and crumble some in.
07:33 Miss Cinda, it looks really good.
07:35 Does it look good?
07:37 We're being creative chefs.
07:40 Did you know that?
07:43 Miss Cinda, don't miss mine.
07:45 Good, you can put it in here.
07:48 Everybody want olives.
07:52 No, you can put olives on yours afterwards.
07:54 I put a big tofu there.
07:56 Oh, we better crumble that.
07:57 Crumble that up a smaller with your hands.
08:00 Who wants to put some spinach in there?
08:03 Me. Me.
08:05 Okay, everybody wants spinach?
08:07 Okay, take some spinach
08:08 and you want to tear it into smaller pieces.
08:12 Okay?
08:13 Boys and girls, does this look like fun?
08:15 You know what?
08:17 You can do this at home with your mommies and daddies,
08:20 and you could tell them, "You're being creative.
08:23 You're using up all that leftover food
08:26 in the refrigerator.
08:29 This is gonna be yummy.
08:33 Good job.
08:34 Very good, Daniel.
08:38 Miss Cinda, I think it's ready to eat.
08:40 Well, I don't think it's ready to eat yet.
08:44 I got all mine.
08:46 Oh, you can put it in.
08:48 There you go.
08:49 Whoa!
08:50 Who thinks Miss Cinda is gonna be able stir this?
08:53 Whoa!
08:54 Miss Cinda, this fell on the floor,
08:56 the knife fell on the floor.
08:57 Okay, Daniel, can you take that to the kitchen sink, please.
09:00 Thank you.
09:02 Okay.
09:05 Here, Carter, can you help them tear up their spinach?
09:09 Okay. Tear it up in pieces.
09:12 Keep coming, guys.
09:14 I think we're gonna need a little bit more
09:16 of our vegetable all-purpose seasoning.
09:21 Oh! There you go.
09:23 That are some of ours.
09:26 Oh, you want me to use some of yours?
09:27 Well, let me stir it first, Daniel,
09:29 and then we'll put some of yours in.
09:30 I'll put a pinch in.
09:31 You can put a pinch in if you want.
09:34 You each can put a pinch in, okay?
09:37 There you go. Can you wipe this off?
09:39 Sure, I can.
09:41 There you go.
09:42 Take a pinch.
09:46 Who's having fun? Who's having fun?
09:49 Are you having fun cooking? Yay, I have two knives.
09:54 Oh, wow. You're lucky, that's special.
09:59 Oh! You're putting a pinch? Okay.
10:01 That's good. She's putting two pinches in.
10:02 Okay, that's good. Can we put olives in?
10:05 I thought you didn't want olives.
10:07 I want in them. Oh, you do.
10:09 Does everybody want olives?
10:10 Uh-huh. Yes.
10:11 Okay.
10:13 She says olives.
10:15 There we go. We're getting olives.
10:17 Wow, you guys are making it challenging for me.
10:22 How am I gonna stir this up?
10:24 Stick olives in their mouth. They're good.
10:31 That's okay, because...
10:33 We'll finish the rest of them. Who's sneaking our olives?
10:44 We're all sneaking olives.
10:46 Okay.
10:48 Now we have to wait for this.
10:50 Oh, you guys can stir.
10:52 Oh, you want to each tear up some tortillas in yours.
10:55 Tear it in pieces. Here, tear it.
10:58 Here, here, Daniel, tear it in pieces.
11:01 I was just crying. Oh, no.
11:05 Here, tear some of this and put in the skillet.
11:08 Tear it in little pieces.
11:11 Look at this big piece.
11:12 That's a big piece, you might want to do little one.
11:14 I want to cut it.
11:16 Well, you can try.
11:18 But I don't have knife.
11:19 Here, you can do it bigger than that if you want.
11:22 Here, Daniel, here.
11:23 I think knife is a little bit faster than tearing.
11:25 I want bigger ones like this.
11:27 Oh, I think, I think...
11:29 Look at Miss Cinda. I like tearing it.
11:30 Look, you can tear it like this,
11:33 and then, look, you can tear it like this.
11:35 I think tearing is a little bit faster.
11:37 Yeah, tearing is way faster.
11:39 Look at my big, this one is. Oh, wow.
11:44 That's gonna be a long one.
11:45 You don't want to cut that in little pieces?
11:47 Look at Miss Cinda.
11:48 I can tear it all the way down like this.
11:50 I just want to cut this one.
11:52 Well, you can do that if you want.
11:53 Keep going, you can eat it.
11:55 Yeah, you can do that too.
11:57 I'm gonna try a piece.
12:00 Is it good? Uh-huh.
12:01 Oh! I need to do it again.
12:06 Oh!
12:10 Our kitchen timer went off.
12:13 Our kitchen timer went off. Oh, no.
12:16 We're almost out of time.
12:18 Oh, we have to hurry.
12:21 There we go.
12:22 I'm adding lots of tortilla strips.
12:25 Whoa! We have to hurry.
12:27 You want to tear these in pieces
12:28 and get them in our skillet.
12:30 Whoa! I hope you guys are hungry.
12:33 I want a sharper knife.
12:36 I hope you guys are hungry.
12:38 This just makes a line. Here's some more.
12:41 You can see, it just makes some line.
12:43 Oh, it does. It's easier to tear it.
12:46 Can you tear it?
12:47 Look at... Oh! You want to tear it...
12:50 Miss Cinda, we don't need this knife anymore.
12:51 Oh, okay.
12:53 Do you want to tear that one for me?
12:54 Okay. We have to hurry up, guys.
12:56 We're almost out of time.
12:58 We got to get our... I'm gonna tear here.
13:00 Oh, Cadence, get your tortilla in here.
13:03 Miss Cinda, look how fast I'm tearing it.
13:05 Whoa!
13:06 You guys are making this a challenge for me.
13:10 It's almost ready to taste, boys and girls.
13:12 Who wants to taste it?
13:13 Me. Me.
13:15 Well, this is an awesome creation.
13:17 I don't want to try that. You don't?
13:20 I want to try that.
13:22 Oh, you want to try this? Miss Cinda, look.
13:24 Oh, that's... You can put sour cream.
13:26 That's a Tofutti vegan sour cream.
13:30 What are you doing?
13:36 Okay.
13:38 Who's ready for a taste? Me.
13:40 Oh, look, that's an awesome creation.
13:44 This is gonna be yummy.
13:46 There you go. Get your fork.
13:47 I want to try that. You want what?
13:49 I want to try that.
13:50 Oh, that's our kitchen timer.
13:53 That's all the time we have.
13:55 So, boys and girls,
13:56 I hope you try something like this at your house.
13:59 And remember,
14:01 anytime you can be in the kitchen,
14:03 it's fun.


Home

Revised 2018-10-15