Tiny Tots Kitchen

Aunt Linda's Black Bean Quesadillas

Three Angels Broadcasting Network

Program transcript

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Series Code: TTK

Program Code: TTK000071A


00:34 Hi, boys and girls.
00:35 I am so glad that you've joined us
00:37 for some fun in the kitchen.
00:40 And I have some special helpers today.
00:43 I have Miss Summer.
00:45 Hi.
00:46 I have Mr. Carter.
00:48 Hi.
00:49 I have Miss. Cadence.
00:50 Hi.
00:52 And I have Mr. Ben.
00:53 Hi.
00:54 And, boys and girls, today,
00:57 we're gonna be making
00:58 Auntie Linda's black bean quesadillas.
01:03 Wow! That sounds good.
01:05 I made quesadilla at my house before with my mom.
01:08 Did you do? That's awesome.
01:10 Me too. And we have quesadillas too.
01:12 And you like quesadillas?
01:14 I do too. Oh.
01:16 You're gonna love these.
01:18 Oh, boys and girls, you're gonna love these.
01:20 And you know what's nice about these?
01:22 What? They're really easy.
01:24 Oh.
01:25 You'll be able to remember these.
01:28 But now we're gonna be using blenders
01:30 and we're gonna be using electric skillet.
01:33 So when you're using the kitchen tools like this,
01:37 what do you have to have?
01:39 Adult.
01:40 An adult with you.
01:42 Make sure, boys and girls,
01:43 that you have an adult with you.
01:45 So do not do this by yourself.
01:48 Okay, so I'm gonna put our blenders on,
01:51 and put your blender on.
01:53 Okay.
01:55 Ben, you'll put in, and Summer,
02:00 you too can put in one-fourth cup of the salsa.
02:05 And Carter and Cadence,
02:07 you can put in the black beans, okay?
02:10 So make sure you get it full.
02:12 And put that in.
02:14 Here, Ben, I'll go like this, there you go.
02:18 Good job.
02:19 Okay, put your black beans in.
02:22 Here, how about if we do this?
02:24 Ready?
02:25 Help me pour it in, Cadence.
02:28 Good job. Good job.
02:31 Oops, we better get it...
02:32 Can you use your spoon and get them out?
02:36 Oh, Ben's gonna get them out.
02:41 Ben, remember when something drops on the floor,
02:44 we put it in the trash.
02:46 Okay.
02:47 All right. You got it.
02:49 Carter, you wanna put your black beans in?
02:51 Mm-hmm. Okay.
02:53 And you got your one-fourth of salsa?
02:55 Good job. Get your black beans in.
02:57 And you guys can put your lid on,
02:59 on your blender.
03:01 Good job, Carter.
03:04 Miss Cinda, are we gonna turn them on?
03:06 And put your lid on.
03:08 Wait till Miss Cinda says.
03:12 Okay, you ready?
03:13 Keep your fingers out of the middle.
03:15 Okay. You can turn it on.
03:17 Do I turn it to this one, Miss Cinda?
03:18 No, turn it up high.
03:19 This one or this one? No, up high.
03:21 Up high, Carter.
03:22 There you go.
03:25 Turn yours on.
03:28 'Cause you want it to get blend up
03:30 real nice and smooth, okay?
03:31 Miss Cinda, I can't hear you...
03:34 Yeah, it is.
03:41 Can you hear us, Summer?
03:45 Oh, it's almost done.
03:47 Turn them off.
03:53 Okay, now take your lids off.
03:56 Could I stir mine up a little?
03:57 Oh, Ben, we better not use your lid anymore.
04:01 That's okay.
04:03 We'll just put our hand over this, okay?
04:07 You know what, just go to the kitchen sink
04:09 and rinse it real fast, okay?
04:10 Okay.
04:12 Just run to the kitchen sink and rinse it.
04:13 And Cadence, you can stir that up a little bit.
04:16 Summer, can you take your spatula
04:19 and stir this up real good?
04:20 Okay.
04:22 We just want it
04:23 'cause sometimes it gets little air pockets in there,
04:25 and that will get rest of the beans down there.
04:29 Okay, lets...
04:31 Just go like this.
04:33 Good job. Okay, put your lid on.
04:36 There you go.
04:39 Did you get it... See, Miss Cinda.
04:40 Oh, thank you.
04:42 Perfect.
04:43 Okay, put your lid on.
04:44 And you wanna put your lid on.
04:47 Okay. I'm gonna turn it on, okay?
04:48 Okay.
04:49 And then let's blend it one more time.
04:51 Let's wait till Miss Cinda says, okay?
04:52 Turn it on.
04:54 Here, Carter. Let me help you.
04:58 Okay, let's turn it on.
05:07 Okay, let me blend yours up a little bit more.
05:11 Just a minute, Ben.
05:15 You wanna get it nice and smooth.
05:17 Yours is almost done.
05:19 Okay, turn it on.
05:21 That way? Yes.
05:25 Oh, there it goes.
05:27 Okay, Ben.
05:29 Okay, yours is done.
05:32 Okay, yours is done. Yours is done.
05:35 All right.
05:37 Okay, now I'm gonna set these over here.
05:39 Oops.
05:41 And you guys can put your plates in front of you
05:45 'cause we're gonna now put our quesadillas together,
05:51 boys and girls.
05:52 We're gonna assemble our quesadillas.
05:55 Okay, thank you, Ben.
05:56 Okay. Okay.
05:59 There, thank you.
06:01 Okay, I'm gonna give you each a tortilla.
06:05 Take a tortilla.
06:07 And here, cadence, take a tortilla.
06:12 Okay, get your knives,
06:13 you can use a knife or a spatula,
06:16 and I've got you some Tofutti, Better Than Cream Cheese.
06:23 Tofutti? Tofutti.
06:25 It's a brand name of a vegan cream cheese.
06:28 And, boys and girls,
06:30 you can use the type of cream cheese
06:31 that your mommy and daddy use at your house.
06:34 Okay, you wanna spread...
06:36 Ben, could you spread some Tofutti,
06:43 Better Than Cream Cheese.
06:46 There you go.
06:48 Miss Cinda, I don't want to have any missing spots.
06:51 That's right, Ben.
06:53 You want to get it all, spread that vegan cream cheese.
06:58 Toffuti.
06:59 Yup, spread it all over your...
07:01 I can't even talk today.
07:05 Your knife will probably work better, Carter.
07:08 I like this. You like that?
07:09 All right. That's fine. It's smooth inside.
07:11 If it works for you, you can do it.
07:13 Miss Cinda, I like butter on mine.
07:15 You do?
07:17 Well, let's try this
07:19 'cause I think you're gonna love this.
07:22 And while you're doing that, I'm gonna heat our skillet up.
07:25 So remember, nobody touch this, okay?
07:29 It's hot. 'Cause we'll get ouchy.
07:30 That's right.
07:32 And we don't want to get burned, do we?
07:36 Does it feel good if we get burned,
07:38 boys and girls?
07:39 No. No.
07:41 So we have to be very careful.
07:43 So make sure you always have an adult with you, okay?
07:47 Miss Cinda, are we gonna put some of that oil on it?
07:50 You know, I think I'm not going to.
07:53 I think I'm going to just use a non-stick cooking spray
07:58 because that will be even healthier for us.
08:01 What do you think of that? Uh-huh.
08:02 And we want it to be healthy, okay?
08:05 So I think I'll just do this.
08:07 Oh, Carter, your plate's traveling all over.
08:12 We're gonna have to chase your plate, Carter.
08:16 You want me to help you?
08:18 I got it. Oh, you got it. Okay.
08:20 We'll spread it all over.
08:21 See Ben's, look at Ben's.
08:24 There, see, Cadence, that's how you want it.
08:27 Okay, Ben, you can take,
08:30 like a couple of tablespoons
08:32 and spread that around all over.
08:36 You don't want a whole lot.
08:39 Okay.
08:40 You could probably use a fourth a cup.
08:43 I think I know how the people at Taco Bell...
08:49 Make it? Yeah, fold the wraps.
08:52 Oh, but you know what, a quesadilla, we don't fold.
08:55 For a quesadilla...
08:57 We just like wrap it up.
08:58 No.
09:00 For a quesadilla,
09:01 we're gonna put another tortilla on top,
09:04 and then we'll cut it.
09:05 Oh!
09:09 Oh, good, Carter. You are almost done.
09:11 And so are you, Summer.
09:13 Do you want me to help you now?
09:14 Yeah. Okay.
09:16 How about if I use Ben's knife?
09:19 How about, Ben, can I use your knife?
09:20 Sure.
09:22 And you can use your spatula, okay?
09:24 Okay. To spread your beans.
09:26 Okay, kids.
09:27 Summer, you can put a fourth a cup...
09:32 You guys put a fourth a cup of the bean mixture on top
09:35 and spread it all out,
09:37 and I'll help Cadence.
09:39 Oh, Cadence, let's spread yours good.
09:42 Here, I'll give you some more.
09:43 There, Cadence, you can spread that out, okay?
09:46 And I'll spread some for you.
09:48 Hold your tortilla with your hand
09:51 so that we don't want a traveling plate, do we?
09:54 No.
09:56 Do you know what a traveling plate is?
09:57 It's like this.
10:04 It's traveling all over the place.
10:07 Uh-huh.
10:08 We don't want a traveling plate,
10:09 do we, boys and girls?
10:11 No. No.
10:13 Okay, let's get it all on.
10:16 Oh, doesn't this gonna be good? Uh-huh.
10:19 Okay, Ben, now put some green chilies on all over it,
10:23 sprinkle some green chilies all over it.
10:27 Miss Cinda, look at mine.
10:28 Now that's perfect.
10:30 Now can you put a fourth a cup?
10:31 Summer, you and Carter
10:33 put a fourth a cup of bean mixture on
10:36 and spread it all over.
10:38 Miss Cinda, I like being in the kitchen.
10:41 You do?
10:43 Who else likes to be in the kitchen?
10:44 Me! Oh!
10:47 I love to be in the kitchen.
10:48 Miss Cinda, look what I'm gonna do.
10:50 Well, you don't have to level it off for here,
10:52 Carter, but that's very good anyways.
10:54 Miss Cinda, I don't want that stuff.
10:55 Well, you know what, you don't have to have that.
10:58 You know what, boys and girls,
10:59 if you don't like green chilies,
11:01 you don't have to have green chilies
11:04 because you're gonna have quesadilla
11:07 the way you like it, huh?
11:09 I like beans in mine.
11:10 Okay, let's do some beans.
11:13 There, spread that all over.
11:14 You can use your spatula now if you want.
11:18 You need to go like this, right, Miss Cinda?
11:20 That's right.
11:21 Miss Cinda, do I fold it up? No.
11:24 Now what you're gonna do is take another tortilla
11:27 and put it on top.
11:29 I'm gonna move my recipe, okay?
11:32 'Cause now...
11:34 Are we gonna fry them, Miss Cinda?
11:36 We are.
11:37 Okay, Ben, let me have a...
11:39 Oh, careful. Let me have it over here.
11:41 And see, look,
11:43 I'm gonna take my little cutter...
11:45 And you know what, I'm gonna fry yours first,
11:48 and then I'll cut it, okay?
11:49 Great idea.
11:51 So, boys and girls, you're gonna spray your pan,
11:54 and let's put this right.
11:57 Oh, hear it sizzle?
11:59 Uh-huh.
12:01 It's burning.
12:02 And guess what, I've made some ahead of time.
12:05 Oh, that's our two-minute...
12:08 Oh, you guys better hurry
12:10 but I've made some ahead of time
12:12 that you guys are gonna get to taste.
12:14 Who wants to taste one?
12:16 Me! There you go.
12:19 Miss Cinda, I think I need to take another for the cup.
12:23 You can.
12:24 You want to taste this?
12:26 You wanna taste one, Carter?
12:28 This is good, Miss Cinda. Oh, do you like it?
12:32 You can dip it in the salsa too,
12:34 boys and girls.
12:36 This is good. Okay, let's see.
12:37 Oh, Ben, could you run in the cupboard
12:39 by the kitchen sink and get me a spatula
12:41 'cause I need to turn this.
12:44 It's right there in the drawer, right by the sink.
12:47 Okay. Oh, thank you.
12:49 And what you think?
12:51 You can dip it in salsa too if you want.
12:53 Here, Miss Cinda.
12:54 Thank you, thank you, thank you.
12:56 Okay. You think it's ready to turn?
12:58 Almost.
13:00 I'm gonna turn this up a little bit.
13:02 What do you think? Good.
13:05 Is it yummy, yummy, yummy?
13:07 Oh, right in your tummy.
13:09 Yeah. Oh, who is it?
13:11 Yummy, yummy, yummy, right in your tummy.
13:16 It is? I have yummy in my tummy.
13:18 Yes. Okay, let's turn it.
13:21 Whoa, look at that. Whoa!
13:25 Don't burn yourself, Miss Cinda?
13:27 Thank you, Cadence,
13:29 'cause I need to be careful too,
13:31 don't I?
13:32 Adults need to be careful just like you kids do.
13:36 Boys and girls, don't these look good?
13:38 My mommy rides on the horsey
13:41 when I get up.
13:42 She does?
13:43 Okay, look, what we're gonna do now.
13:46 We're gonna let it...
13:48 Almost done, okay?
13:49 And then we're gonna cut it.
13:51 Oh, we're almost out of time.
13:54 That's our kitchen timer.
13:56 I'll cut it and then you guys can try a hot one.
13:59 Look at this.
14:00 Look at what Miss Cinda's doing.
14:02 Miss Cinda, we're all done for the day.
14:03 We don't have any more time.
14:05 Oh, boys and girls, remember,
14:07 any time you can be in the kitchen, it's fun.


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Revised 2018-10-29